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Beetroot is a super underrated vegetable. These are the best beetroot recipes you'll ever eat. Spiced beetroot flatbreads? Say no more.

A nourishing rice bowl with a beetroot miso mushroom broth, topped with crispy hispi cabbage. This one is full of plant-based goodness.

Charred Cabbage & Brothy Beets with Rice

A tangy, bright Barbie-looking pesto that's going to add a pop of colour and flavour to your dinner table.

Beetroot & Feta Pesto

An earthy, sweet and creamy beetroot soup that’s packed with protective antioxidants. Combined with the fibre and plant protein from the chickpeas, you’ve got yourself a super bowl.

Beetroot Chickpea Soup

Earthy beets, warming ginger and creamy coconut milk come together for this bright pink showstopper of a soup.

Coconut, Ginger & Beetroot Soup

This Chocolate Beetroot Cake recipe combines the earthy sweetness of beetroot with the rich, deep flavours of dark chocolate, resulting in a moist and decadent dessert that’s both surprising and delightful. The beetroot not only adds a unique flavour but also contributes to the cake's incredibly tender texture, making it a perfect choice for those who love a good chocolate cake with a twist. Whether you're serving it as a show-stopping dessert at a birthday party or simply enjoying it as a treat with afternoon tea, this beetroot cake will impress with its rich chocolatey goodness. The addition of beetroot also makes the cake naturally moist, ensuring it stays fresh longer. Pair this with a dollop of coconut cream or a sprinkle of cocoa powder for an extra layer of indulgence. Perfect for lovers of traditional cakes looking to try something new!

Chocolate Beetroot Cake Recipe

Want golden crispy chicken skin and extra juicy meat? Whack a brick on top of your chicken as it cooks. We’ve paired this 'Chicken Under a Brick' with an autumnal slaw of pears, hazelnuts and raw beetroot.

Brick Chicken with Autumn Slaw

Want comfort food that also supports your health goals? Look no further. We’ve added beans to the creamy miso sauce in this root veg gratin to add extra fibre and plant protein, making this plant-based dinner even more nutritious and satisfying. The vegetables also each have their own unique mix of phytochemicals, polyphenols and prebiotic fibres which can help to support your gut health.

Root Vegetable Gratin

Welcome to our delicious beetroot brownies recipe, where indulgence meets nutrition! These beetroot brownies are a delightful twist on classic chocolate brownies, incorporating the earthy sweetness of beetroot and the crunchy texture of walnuts. The addition of cacao powder provides a rich chocolate flavour, while the beetroot not only enhances the natural sweetness but also adds a vibrant colour and extra moisture to the brownies. Perfect for those who love a bit of experimentation in their baking, these brownies are a great way to sneak in some vegetables without sacrificing taste. Whether you’re looking for a healthier dessert option or simply want to try a new traybake recipe, these beetroot brownies offer a satisfying treat with a unique twist. Dive into this recipe for a delicious, plant-based dessert that’s as nutritious as it is scrumptious!

Walnut & Beetroot Brownies Recipe

This beetroot pasta recipe brings together the earthy richness of red beets and the nutty flavor of hazelnuts to create a vibrant and delicious dish that’s both nutritious and satisfying. The natural sweetness of the beetroot pairs beautifully with the pasta and creates a stunning color, making it as visually appealing as it is tasty. To enhance the flavour, a dash of lemon juice and a sprinkle of garlic cloves add a zesty kick, while the creamy texture of ricotta cheese or goat cheese complements the robust sauce. Whether you're a fan of pasta dishes or looking to try something new, this recipe is a perfect choice for a wholesome meal. Serve it with a simple salad or garlic bread for a complete dinner that will impress both family and guests.

Hazelnut & Beetroot Pasta Recipe

Add some sunshine to your day with this vivid pink risotto made from pre-cooked beetroot for minimal cooking. Half of the beetroot is blitzed into the sauce whilst the other half is chopped for some pleasing texture. A seriously banging dinner.

Beetroot Risotto Recipe With Feta & Pumpkin Seeds

A simple dal curry served on a bed of rice with fiery beetroot sambal. This is a picture-perfect weeknight dinner.

Dal Curry with Beetroot Sambal

Looking for a spread with bags of flavour? Loaded with first-class tinned fish and veggies, then finished with sides of crackers and aioli, it's a yes from us.

Tinned Fish Potluck

This festive centrepiece is a great alternative to the usual vegan mains, is made with beetroot and celeriac florets on top of a nutty mushroom and lentil base.

Mushroom & Root Veg Nut Roast

Beetroot are baked until tender and whizzed up with onions, garlic and warming spices, topped with crunchy spicy seeds.

Baked Beetroot Soup With Spicy Seeds

This vibrant and versatile sauce is perfect for drizzling on roasted veggies, grains, or on warm or cold salads. It's pretty punchy so  less is more to start.

Hot and Sweet Beet Tahini Sauce

This pink, colourful number is as delicious as it looks. It’s the perfect balance of savoury, sweet, rich and spicy. We have no doubt you’ll love it!

Beetroot Hummus with Crispy Tarka

Pickly bits are essential in a summer salad to cut through the freshness, in this case using beetroot. The crispy mint oil also makes this extra special.

Pickled Beetroot and Crispy Mint Salad

Making your own flatbreads is a breeze. Topped with gently spiced beetroot and tahini sauce, this is a winner.

Spiced Beetroot Flatbreads

Brown butter mascarpone layered with tender seasonal vegetables, this is the perfect showstopper for your veggie Christmas.

Squash and Beetroot Galette

Chargrilling feta is a game-changer that'll elevate any dish. When heated, the feta transforms into a gooey, rich delight that perfectly complements the earthiness of roasted beetroot. The contrast in textures—crispy on the outside and creamy on the inside—creates a delightful experience for your taste buds. Pairing this with a zingy lime dressing adds a refreshing brightness that cuts through the richness of the cheese.

To enhance the dish further, consider adding a sprinkle of fresh herbs like mint or parsley for a burst of colour and flavour. You can also toss in some toasted nuts for an extra crunch and nuttiness. Serve this combination as a vibrant salad or a stunning appetizer that will impress your guests. Whether enjoyed warm or at room temperature, chargrilled feta with roasted beetroot and lime dressing is a versatile dish that's perfect for any occasion.

Chargrilled Feta and Beetroot Salad

These fresh smoked haddock fish cakes are packed with crunchy spring onions and Quaker Oats. Serve with a bright beetroot dip for the perfect spring meal.

Smoked Oat Fishcakes

The classic British wellington but with no meat. It's been swapped out for meatless mince, caramelised onions and a marmite gravy sauce. A dish to impress.

Plant-Based Wellington

Teriyaki salmon - crispy on the outside. Flakey on the inside. With a delicious, gingery beetroot slaw. A great fish burger for the MOB.

Mob's Wild Alaska Salmon Burger

Beetroot

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