Name: Sausage & Kale Pasta
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 200ml Single Cream; 8 Sausages; 180g Curly Kale; 1 Clove of Garlic; 1 Tsp Chilli Flakes; 175ml White Wine; 400g Taleggio; Handful of Parsley; 1 Lemon; 500g Conchiglie Pasta; Pepper

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Kale and sausage go together great in this simple, satisfying recipe. Nothing says "tasty" like this sausage and kale pasta.

Sausage & Kale Pasta

Squeeze the meat out of each sausage. Break up each sausage into four balls and add to a frying pan. Stir them until they begin to brown. Once browned, add the curly kale.

Chop up your garlic and add to the sausage balls. Add the chilli flakes and a glass of wine. Mix in the single cream along with a ladle of pasta water and mix everything together.

Slice up the Taleggio, add to the pan and allow it to melt. Chop your parsley finely and add this to the pan with a good grinding of black pepper and the juice of a whole lemon.

Once the pasta is cooked, add this to the pan and fold the sauce into the pasta. And that’s it, tuck in and enjoy this warming pasta dish!

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Ben Lebus

Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

Easy

£12+

Italian

Sausage Kale Pasta

Dinner

Chop up your garlic and add to the sausage balls. Add the chilli flakes and a glass of wine. Mix in the single cream along with a ladle of pasta water and mix everything together.

Dinner Party

Single Cream

Millilitre

Sausage

Kale

Gram

Garlic

Clove

Chilli Flakes

Teaspoon

White Wine

Taleggio

Parsley

Handful

Lemon

Conchiglie

Black Pepper

Pasta

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Sausage & Kale Pasta | Best Pasta Recipe

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