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Lasagne Soup

4.6
5
Notes
30 mins cook
An incredibly easy soup, bursting with flavour. It’s the perfect way to use up the last few lasagne sheets that for some reason never make it into an actual lasagne.
Chloe René

Chloe René

Sun dried Tomato Lasagne Soup
Serves
4
For The Base:
Garlic
Red Chilli
Sun-Dried Tomato
Roasted Red Pepper
Ras el Hanout
Olive Oil
For The Soup:
Vegetable Stock
Sausage
Cavolo Nero
Dried Lasagne Sheet
Greek Yoghurt

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    Notes
    (5)

    J
    Jaleese G.
    13 days ago
    (edited)
    This is the best meal I’ve eaten in a long time. I agree with the other reviews, so easy to make! And SO flavourful!
    P
    Phillippa L.
    2 months ago
    This was so much better than expected full of flavour and I swapped out the sausages for veggie ones and best of all super quick and easy - Thanks!!
    S
    Sarah S.
    2 months ago
    This was gorgeous!! Used up the last bits in my pantry and it tasted delicious. I didn't have enough sundried tomatoes, so I used baby tomatoes to make up the rest. It honestly didn't disappoint. So easy to make, will defo make again.
    D
    Daniel H.
    2 months ago
    SO tasty, just added some chilli flakes and this really hits the spot.
    E
    Emma D.
    3 months ago
    Really delicious recipe and a different twist to lasagne! Really recommend

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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