Butternut Squash Rigatoni

4.5
2
Notes
1 hr cook
The creamiest pasta of your dreams using the mighty butternut squash two ways. Blended into a thick sauce and roasted for a crispy finish. Scrummy.
Ben Lebus

Ben Lebus

9 K8 A0963
Serves
4
Rigatoni
Butternut Squash
Parmesan
Shallots
Garlic
Parsley
Milk
Olive Oil

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    Notes
    (2)

    E
    Emma J.
    18 days ago
    Roasted the squash, onion and garlic before liquidising it all for the sauce. I added chorizo, this is delicious!
    C
    Claudia W.
    2 months ago
    Loved it! Perfect autumnal pasta

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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