Butternut Squash Rigatoni
The creamiest pasta of your dreams using the mighty butternut squash two ways. Blended into a thick sauce and roasted for a crispy finish. Scrummy.
Serves
4
Rigatoni
Butternut Squash
Parmesan
Shallot
Garlic
Parsley
Milk
Salt
Black Pepper
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (3)
B
Bethany B.
11 days ago
Yum - loved this for a quick, healthy midweek dinner.
E
Emma J.
2 months ago
Roasted the squash, onion and garlic before liquidising it all for the sauce.
I added chorizo, this is delicious!
C
Claudia W.
3 months ago
Loved it! Perfect autumnal pasta
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.