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What's in season during the spring? Plenty! We've created this collection of our very best spring recipes to guide you to what's good in this season. From spring veg minestrone to grilled halloumi spring salad and a classic pasta primavera recipe, these easy spring recipes are healthy, hearty, and just what you've been craving after a long winter.

Steamed tofu isn’t talked about enough and it’s one of the easiest and speediest meals out there. I used to make this dish at uni quite often when I was in a rush. It only takes 10 minutes to make, and if you have any leftover rice (which I often do) serve it up with that and some of Mama Yu’s Chilli Oil on top. Perfect, easy dinner.

Steamed Tofu With Chilli Oil

Making your own meatballs from sausages is a great little shortcut that'll ramp up the flavour of this dish and save you time in the kitchen.

Sausage Meatballs with Tomato Romesco

We've paired firm fillets of cod with a spicy harissa butter and a scrimmage of peas and broad beans. Lush.

Cod with Yoghurt, Peas & Harissa Butter

There's nothing better a plate of spicy, garlicky prawns. The homemade nam jim seafood is unreal.

Thai Garlic Prawns With Nam Jim

This Thai-inspired rice dish has got a nice mix of heat, sweet, and acid. A really top dinner.

Spicy Soy Sausage & Broccoli Rice

A twist on classic teriyaki sauce, I’ve changed it up and burnt some honey for extra flavour. The whole lot is finished with some cold butter for richness.

Burnt Honey Teriyaki Udon

This crab & cherry tomato tagliatelle pasta recipe combines the natural sweetness of cherry tomatoes and crab to create a delightful and celebratory dish. This simple yet elegant tagliatelle pasta recipe is a wonderful choice for those who appreciate the nuances of Italian cuisine. The pairing of crab and cherry tomatoes enhances the delicate flavours of the tagliatelle, resulting in a harmonious balance of tastes. Ideal for both casual dinners and special occasions, this recipe showcases the versatility of tagliatelle pasta. Incorporate fresh garlic, basil, and a drizzle of olive oil to elevate the dish further, adding layers of complexity. For an authentic Italian experience, serve this tagliatelle pasta recipe with a side of crusty bread and a light salad. The simplicity of the ingredients and the ease of preparation make this dish a favourite among pasta enthusiasts and a standout in any collection of Italian pasta recipes.

Crab & Cherry Tomato Tagliatelle Pasta Recipe

A fresh and filling niçoise salad recipe that's perfect for eating during the summer months. Best enjoyed al fresco.

Hearty Niçoise Salad Recipe

A patatas bravas-inspired potato salad that’s perfect for the summer. It’s got a nice tickle of a spice and it’s destined to be a hit at your next big dinner party.

Chorizo & Aioli Potatoes

Nothing screams summer barbecue like a halloumi skewer or a vegetarian kebab. These salty cubes of cheese are glazed in sweet chilli jam for a spicy sweet kick and served on top of a herby olive rice salad. Get ahead with your dinner party prep by assembling the skewers before you’re ready to eat so that it is a speedy cook job when it comes to eating. There’s not a better sunshine snack about.

Courgette, Peach & Halloumi Skewers Recipe

Velvety whipped tahini with in-season tomatoes and an umami soy butter drizzle.

Whipped Tahini with Tomatoes & Soy Butter Drizzle

A zesty and zippy salad with plenty of fresh herbs and a nutty tahini dressing.

Citrussy Couscous Salad with Herby Tahini Dressing

These fruit skewers are coated in Tajín, a Mexican seasoning of lime, chilli and salt which adds a fiery kick to these fruit skewers. If you can’t get hold of it, simply mix the zest of lime with caster sugar, sea salt, crushed chilli flakes, and cayenne pepper or hot paprika. Nothing makes a summer barbecue complete quite like these fresh and delicious fruit kebabs. Refreshment central.

Tajín Mango, Watermelon & Apple Fruit Skewers Recipe

This is a version of ‘scraps pasta’ from Kitty Coles's cookbook, 'It Takes 15 Minutes', and we love it. You can swap the green beans for a thinly-sliced or peeled courgette, if you like. We love linguine for this, but any pasta type will do. We've used snapped lasagne sheets when the cupboards are really running dry.

Brown Butter & Green Bean Linguine

Make our delicious salmon pasta with fresh or smoked salmon, a rich sauce, and fresh herbs. Perfect for a quick, satisfying meal! This is a creamy but light spring-summer salmon pasta recipe that’s sure to be on weekly rotation in your kitchen. This pasta dish uses everyday ingredients that you’ll easily have in the fridge. Enjoy.

Salmon Pasta

A simple coconut sponge cake recipe that uses both coconut milk and desiccated coconut. A gorgeous celebration cake.

Coconut Cake

These gluten-free almond friands are chewy, moist and oh-so light. Delicious eaten fresh from the oven.

Blackcurrant & Lemon Friands

Sweet and spicy chorizo on a medley of fresh tomatoes and mozzarella.

Honey-Fried Chorizo Over Tomatoes & Mozzarella

This one’s a salad that won’t feel like a salad. Crispy charred bits, sweet fruity peaches and honeyed chilli hazelnuts make it a real winner. You haven't had a lentil salad recipe like this before.

Goat’s Cheese & Charred Peach Lentil Salad

Charred peppers and aubergines pair beautifully with fresh, in-season tomatoes in this vegetarian salad recipe.

Roast Veg & Raw Tomato Salad

This rack of lamb has crispy fat and perfectly pink meat. Contrast that with the cooling, garlicky yoghurt and you’ve got an absolute winner. It’s our ultimate rack of lamb recipe – perfect for a special occasion. Follow this step-by-step guide for a flawless rack of lamb.

Roasted Rack of Lamb with Garlicky Yoghurt

Creamy, lemony orzo livened up with spears of al dente asparagus. This is the perfect recipe for the spring and summer.

Creamy Lemon & Asparagus Orzo

Crispy tofu dotted with toasted sesame seeds, served with a simple coconut curry sauce and fresh herbs for a fragrant and easy dinner.

Crispy Sesame Tofu Curry & Rice

This springtime recipe is all about the produce. Make sure to use in-season asparagus and quality burrata to get the best possible eating experience.

Asparagus, Burrata & Basil Salad

A flavourful, seasonal salad recipe with a sweet and tangy dressing you'll want to drizzle on just about everything.

Roast Asparagus & Chorizo Salad

Sweet and savoury, this chicken traybake is the perfect answer for any dinner. Buttery roasted garlic sauce, braised radishes, roasted grapes and herby rice, this dish is rich, but still fresh.

Chicken & Grape Traybake

A fresh and tasty spring salad. There's a hell of a lot you can do with a jar of pesto and a few fresh ingredients.

Green Bean, Pesto & Almond Salad

There is a traditional pesto lasagne from the Liguria region known as ‘Lasagne alla Portofino’. This is a slight twist on that because we’ve included peas — both within the layers and in the pesto itself. The peas ensure it’s extra green and saucy.

Pea & Pesto Lasagne

A bright green toad in the hole recipe. A summery alternative to a British classic served with a zingy fennel and herb salad.

Herby, Green Toad in the Hole

A quick and easy meal to warm you from within. Fiery ginger broth, melted pak choi and bouncy, flavoursome meatballs.

Spoon-Drop Meatballs in Ginger Broth

Asparagus season is just getting started so kick the season off with a belter. This olive salsa is a real
workhorse, it’s fantastic with BBQ’d fish, grilled pork chops or a banging steak. You’re going to love it.

Roasted Asparagus With Preserved Lemon & Olive Salsa

If you can find a better way to cook an aubergine, we're all ears. Something magical happens when they’re burnt. The flavour is unparalleled. Sit them on a sea of creamy, rich beans and top with a sharp hot pepper salsa verde, and you’re off.

Burnt Aubergines With Braised Butter Beans & Hot Pepper Sauce

This uses the techniques of a carbonara to make the glossiest pasta. Loaded up with sharp, sweet cherry tomatoes and smoky bacon, this makes a delightful speedy dinner.

Silky Bacon & Tomato Spaghetti

Love brown butter? Love miso? Love a jammy egg? Then this quick and easy dish is the one for you. Xien x

Brown Butter Miso Udon

Chicken marinated in Mozambican piri-piri sauce then roasted in the oven on a bed of potatoes. We've served this spicy chicken with green onion and lemon.

Piri-Piri Roast Chicken

Salmon fillets, charred corn and roasted red peppers come together to make a balanced weeknight meal ready in just 35 mins.

Salmon With Corn & Roasted Red Pepper Salad

Nothing like those subpar rum cocktails you're used to. This fruity number's made with Dead Man's Fingers Rum and comes finished with caramelised banana strips.

Rum-ble In The Jungle

We’ve taken one of the world’s most popular cocktails and dialled up the flavour with some help from our pals at Dead Man’s Fingers. The perfect summer serve.

Strawberry Daiquiri

The perfect make-ahead meal, this warm salad is loaded with chickpeas and tuna for a flavour-heavy, healthy little number that's ideal for spring.

Chickpea & Tuna Salad

A bitter chicory salad perfectly balanced with sweet pears. This fun salad number has all the textures — it's crunchy, soft and chewy at the same time.

Pear & Chicory Salad With Feta & Homemade Croutons

Perfectly cooked salmon crusted in a cumin and coriander seed mixture, served with grilled chicory and herby rice. Simple. Sophisticated. Scrumptious.

Spice Crusted Salmon With Grilled Chicory & Brown Rice

Turn your leftover risotto into golden crispy arancini. It's not as difficult as you might think.

Spinach Arancini With Herby Aioli

Spring

Occasions

Promo 1

2 2x

7 2x

5 2x

6 2x

4 2x

3 2x

1 2x

Xiengni Zhou

Chinese

Pescatarian

Summer

Ben Lippett

Spanish-Inspired

Sausages

Kitty Coles

Mediterranean-Inspired

Cod with Yoghurt Peas Harissa Butter

Fish

Romany Henry

Thai

Seafood

Thai-Inspired

Spicy Soy Sausage Broccoli Rice

Speedy

Rice

Chloe René

Asian-Inspired

Veggie

Burnt Honey Teriyaki Udon Recipe

Healthy

Noodles

Sophie Godwin

Italian

Crab Cherry Tomato Tagliatelle Pasta Recipe

Dinner Party

Pasta

Mediterranean

Niçoise Salad Recipe

Salads

Sophie Wyburd

Spanish

Chorizo Aioli Potatoes

Potatoes

Middle-Eastern Inspired

Halloumi Skewers

Skewer

Christina Soteriou Image

Christina Soteriou

Vegan

Whipped Tahini with Tomatoes Soy Butter Drizzle

Dips

Jodie Nixon

Mexican-Inspired

Fruit Skewers Recipe

Brown Butter Green Bean Linguine

Headshot 2 Adam Bush

Adam Bush

Italian-Inspired

Creamy Salmon Pea Pasta

Lily Vanilli

American

Coconut Cake 2

Cakes

Friands

Munchies

Honey Fried Chorizo Over Tomatoes Mozzarella

French-Inspired

Goats Cheese Charred Peach Lentil Salad

Roast Veg Raw Tomato Salad

British

Roasted Rack of Lamb

Lamb

Jordon Ezra King

Creamy Lemon Asparagus Orzo

Crispy Sesame Tofu Curry Rice

Comfort

Curry

Asparagus Burrata Basil Salad

Roast Asparagus Chorizo Salad

Chicken Grape Traybake

Green Bean Pesto Almond Salad

Ed Smith

Pea Pesto Lasagne

Lasagne

British-Inspired

Herby Green Toad in the Hole

Spoon Drop Meatballs in Ginger Broth

Soups

Roasted Asparagus with Preserved Lemon Olive Salsa

Veggie Dishes

Burnt Aubergines With Braised Butter Beans Hot Pepper Sauce

Silky Bacon Tomato Spaghetti

Japanese-Inspired

849 A9838 3

East African

Piri Piri Roast Chicken

Chicken

PROFILE ICONS BLACK 2

Salmon With Corn Roasted Red Pepper Salad

Rum ble In The Jungle Recipe

Drinks

Warm Chickpea Tuna Salad

Pear Chicory Salad With Feta Homemade Croutons

Spice Crusted Salmon With Grilled Chicory Brown Rice

Fritters

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