One-Pot Miso Butter Cod & Rice
Tender cod with caramelised miso butter, umami mushroom rice and a fresh spring onion slaw. A stress-free fish dinner that doesn't skimp on flavour. And just one pot to wash up? Win.
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Serves
4
Sushi Rice
Cod
Mixed Mushroom
Softened Butter
White Miso
Mirin
Mushroom Stock
Olive Oil
FOR THE SPRING ONION SLAW:
Spring Onion
Toasted Sesame Seeds
Toasted Sesame Oil
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Notes (4)
A
Alice H.
9 days ago
(edited)
Really loved this! It was very moorish and delicious, I'd definitely make it again!
It reminded me of a dish I had at Sumi in London - The mushroom Gohan. I found it really simple to make, I did worry about the rice not having enough stock at one point and added a bit more water but I think this is mostly due to changing the portion sizes so worth bearing in mind. I did add a little soy to the finished dish which I loved but I do love a bit of extra salt and umami always!
S
Stephanie K.
17 days ago
(edited)
This was really tasty. Not the simplest one-pot recipe but I'd definitely make it again.
Based on another comment, I added some vinegar to the spring onion slaw to lift the dish a little. Also used standard veg stock instead of mushroom.
G
Georgina F.
a month ago
Enjoyed the flavours but found it a bit fiddly to make and cook. As a one pot dish I expected not to keep having to go back to it but that was not the case. Cod was lovely though and will use the miso butter again.
J
Julen G.
a month ago
Tried this, pretty good! It feels like it needs something like ginger or something acidic than just the spring onion to balance out the richness though.