Steamed Tofu With Chilli Oil

4.6
1
Notes
15 mins cook
Steamed tofu isn’t talked about enough and it’s one of the easiest and speediest meals out there. I used to make this dish at uni quite often when I was in a rush. It only takes 10 minutes to make, and if you have any leftover rice (which I often do) serve it up with that and some of Mama Yu’s Chilli Oil on top. Perfect, easy dinner.
Xiengni Zhou

Xiengni Zhou

Steamed Tofu With Chilli Oil
Serves
2
Silken Tofu
Garlic Cloves
Spring Onions
Thai Red Chillis
Fresh Coriander
Sesame Oil
Light Soy Sauce
Chinese Black Vinegar
Oyster Sauce
Sugar
Peanuts
Crispy Shallots
Chilli Oil
Vegetable Oil

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    Notes
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    J
    Jenny K.
    a month ago
    This was a great recipe !! I topped mine off with century egg :)

    Xiengni Zhou

    As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.

    Xiengni Zhou
    View Chef profile

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