Cod with Yoghurt, Peas & Harissa Butter

4.8
5
Notes
30 mins cook
We've paired firm fillets of cod with a spicy harissa butter and a scrimmage of peas and broad beans. Lush.
Kitty Coles

Kitty Coles

Add to plan
Cod with Yoghurt Peas Harissa Butter
Serves
4
Cod Fillet
Frozen Pea
Frozen Broad Bean
Natural Yoghurt
Extra Virgin Olive Oil
Salt
Black Pepper
FOR THE BUTTER:
Cherry Tomatoes
Unsalted Butter
Harissa
Lemon
FOR THE HERB SALAD:
Fresh Parsley
Fresh Dill
Fresh Coriander
Lemon
Salt
Black Pepper
TO SERVE:
Cooked New Potato

Unlock Mob Premium

  • Unlimited access to 3000+ recipes
  • Plan your meals with ease
  • Organise and save your favourite recipes

    Did you like this recipe?

    Leave a note

    Notes
    (5)

    J
    Jamie D.
    a month ago
    This was so delicious! Thank you! Quite a few alterations though - after 1.5 mins on the hob, the broad beans were still frozen…. more like 6+ mins, luckily i did the peas separately - deshelled the broad beans for better flavour (to avoid the bitterness) and seasoned them with salt/lemon before adding to yoghurt - added garlic into the yoghurt for a lil extra st - doubled the toms/harissa/butter sauce - cod took about 15 mins and had to bump it up to 200 (note: skin side up) under the grill at the end to get some crisp on the skin - doubled the broad beans/peas and left half the peas out of the yoghurt for a bit of variety on the plate - deglazed the blistering toms with a touch of white wine cos why not - more lemon is always a good idea It was really so good though, will look out for more of your recipes!
    A
    Anna C.
    7 months ago
    Delicious meal, however we added a lot more harissa than the recipe said!!
    E
    Emily S.
    7 months ago
    I made this for my family. Everyone loved it and was really easy. Very creative but effective recipe ❤️
    C
    Charlie P.
    7 months ago
    This was phenomenal! I honestly couldn't recommend enough. It's simple, straightforward, and the flavours are off the chain. I used blue cod/Hoki as that's our version of cod in Australia.
    G
    Gill H.
    7 months ago
    Swopped cod to salmon Sopped broad beans with edamame Served on pea shoots with herbs Added sprouting beans

    Hear from our customers

    Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

    Caitlin P

    The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

    Lucy P

    Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

    Sonia M

    Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

    Dylan F

    Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

    Georgia W

    I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

    Reine F

    Essential - health is wealth and life is too short to be eating boring meals.

    Jazmyn C

    Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

    Tom W