Cod with Yoghurt, Peas & Harissa Butter

4.8
4
Notes
30 mins cook
We've paired firm fillets of cod with a spicy harissa butter and a scrimmage of peas and broad beans. Lush.
Kitty Coles

Kitty Coles

Cod with Yoghurt Peas Harissa Butter
Serves
4
Cod Fillets
Frozen Peas
Frozen Broad Beans
Natural Yoghurt
Extra Virgin Olive Oil
FOR THE BUTTER:
Cherry Tomatoes
Unsalted Butter
Harissa
Lemon
FOR THE HERB SALAD:
Fresh Parsley
Fresh Dill
Fresh Coriander
Lemon
TO SERVE:
Cooked New Potato

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    Notes
    (4)

    A
    Anna C.
    2 months ago
    Delicious meal, however we added a lot more harissa than the recipe said!!
    E
    Emily S.
    2 months ago
    I made this for my family. Everyone loved it and was really easy. Very creative but effective recipe ❤️
    C
    Charlie P.
    2 months ago
    This was phenomenal! I honestly couldn't recommend enough. It's simple, straightforward, and the flavours are off the chain. I used blue cod/Hoki as that's our version of cod in Australia.
    G
    Gill H.
    2 months ago
    Swopped cod to salmon Sopped broad beans with edamame Served on pea shoots with herbs Added sprouting beans

    Kitty Coles

    Kitty is a supremely talented cook and recipe writer. You can find her recipes here as well as in publications like the Irish Times, Gloss Magazine, and The Guardian. She divides her time between London, Dublin and Mallorca (where her parents live and dad grew up) and her food showcases seasonal ingredients with a splash of Mediterranean style. Kitty is a no-fuss, simple cook, who uses everyday ingredients to make delicious and easy recipes. You can find plenty more of Kitty's recipes in her cookbook: 'Make More With Less: Foolproof Recipes to Make Your Food Go Further'.

    Kitty Coles
    View Chef profile

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