Cod with Yoghurt, Peas & Harissa Butter
We've paired firm fillets of cod with a spicy harissa butter and a scrimmage of peas and broad beans. Lush.
Serves
4
Cod Fillet
Frozen Pea
Frozen Broad Bean
Natural Yoghurt
Extra Virgin Olive Oil
Salt
Black Pepper
FOR THE BUTTER:
Cherry Tomatoes
Unsalted Butter
Harissa
Lemon
FOR THE HERB SALAD:
Fresh Parsley
Fresh Dill
Fresh Coriander
Lemon
Salt
Black Pepper
TO SERVE:
Cooked New Potato
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Notes (4)
A
Anna C.
4 months ago
Delicious meal, however we added a lot more harissa than the recipe said!!
E
Emily S.
4 months ago
I made this for my family. Everyone loved it and was really easy. Very creative but effective recipe ❤️
C
Charlie P.
4 months ago
This was phenomenal! I honestly couldn't recommend enough. It's simple, straightforward, and the flavours are off the chain. I used blue cod/Hoki as that's our version of cod in Australia.
G
Gill H.
4 months ago
Swopped cod to salmon
Sopped broad beans with edamame
Served on pea shoots with herbs
Added sprouting beans