Spicy Soy Sausage & Broccoli Rice

4.5
8
Notes
30 mins cook
This Thai-inspired rice dish has got a nice mix of heat, sweet, and acid. A really top dinner.
Ben Lippett

Ben Lippett

Spicy Soy Sausage Broccoli Rice
Serves
4
Garlic Cloves
Fish Sauce
Sugar
Soy Sauce
Limes
Sausages
Tenderstem Broccoli
Red Onions
Thai Red Chillis
Fresh Chives
Microwave Rice
Olive Oil
Mint

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    Notes
    (8)

    S
    Simone B.
    8 days ago
    (edited)
    This is just delicious. Also great for meal prep the next day! Wasn’t sure if the recipe meant Soy sausages lol, but I already made this a couple times, either with tofu crumbles or pork sausages - both worked great actually. I love it!!
    E
    Emma B.
    a month ago
    5 star meal! Ended up using pork mince as we had no sausages, but just added some extra spices. Second time I’ve made it and won’t be the last :)
    E
    Emma D.
    a month ago
    Such a delicious recipe. The mint through it is really delicious. We loved this recipe, would highly recommend although we weren’t brave enough for 3 chilli’s so just went with one!
    C
    Caitlin G.
    2 months ago
    Sooooo tasty! Super fresh, with a good amount of spice! Will be making a lot! Great use of sausages. Xx
    S
    Sam B.
    2 months ago
    10/10 banger. Agreed with comments slightly reduce fish sauce but super easy and tasty
    E
    Emma G.
    2 months ago
    Fresh and simple. Cooked as part of one of the meal plans.
    L
    Louisa B.
    2 months ago
    super quick & easy to make but has the most amazing flavour and is packed with loads of tenderstem goodness. I went off piste (sorry mob) and added some edamame & a drizzle of sesame oil which really elevated this
    A
    Aisling C.
    2 months ago
    Really easy to make. I think personally I would go with slightly less fish sauce next time, but a very easy weekday dinner.

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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