Smoky One-Pot Gochujang Pasta

4.5
2
Notes
30 mins cook
A rich, silky pasta with spicy gochujang and sweet roasted peppers. Ready in just 30 minutes, this one’s a fiery, cheesy, one-pot dream.
Chloe René

Chloe René

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Smoky One-Pot Gochujang Pasta
Serves
4
Roasted Red Pepper
Garlic Clove
Whole Milk
Vegetable Stock
Tomato Purée
Gochujang
Pasta
Mature Cheddar Cheese
Spring Onion
Toasted Sesame Seeds

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    Notes
    (2)

    S
    Seher A.
    4 days ago
    (edited)
    This is really lovely! I air fried some chickpeas in smoked paprika seasoning to add in to the dish to give it a little bit more to the dish - but the pasta recipe itself is very tasty
    L
    Louise H.
    18 days ago
    I really enjoyed the flavours in this dish. I did read the instructions wrong and put the peppers into the blender at the start but this didn’t change much I don’t think. Less faff if anything. I served it with a little crispy chorizo on top, because, why not. Will put this into my rotation as an easy midweek dinner.

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