Whipped Tahini with Tomatoes & Soy Butter Drizzle

4.6
1
Notes
10 mins cook
Velvety whipped tahini with in-season tomatoes and an umami soy butter drizzle.
Christina Soteriou

Christina Soteriou

Whipped Tahini with Tomatoes Soy Butter Drizzle
Serves
2
FOR THE WHIPPED TAHINI:
Tahini
Water
FOR THE SOY BUTTER DRIZZLE:
Fresh Ginger
Heritage Tomatoes
Spring Onion
Vegan Butter
Mixed Seeds
Brown Sugar
Chilli Flakes
Soy Sauce
Lime

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    Notes
    (1)

    C
    Caroline D.
    2 months ago
    Lovely dish, it really packs a punch with many difgerent flavours. Next time I think I’ll try without the ginger just to se how it affects the flavours and also to calm the dish down. Would be a perfect first course 👌

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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