Crab & Cherry Tomato Tagliatelle Pasta Recipe
This crab & cherry tomato tagliatelle pasta recipe combines the natural sweetness of cherry tomatoes and crab to create a delightful and celebratory dish. This simple yet elegant tagliatelle pasta recipe is a wonderful choice for those who appreciate the nuances of Italian cuisine. The pairing of crab and cherry tomatoes enhances the delicate flavours of the tagliatelle, resulting in a harmonious balance of tastes. Ideal for both casual dinners and special occasions, this recipe showcases the versatility of tagliatelle pasta. Incorporate fresh garlic, basil, and a drizzle of olive oil to elevate the dish further, adding layers of complexity. For an authentic Italian experience, serve this tagliatelle pasta recipe with a side of crusty bread and a light salad. The simplicity of the ingredients and the ease of preparation make this dish a favourite among pasta enthusiasts and a standout in any collection of Italian pasta recipes.
Serves
2
Garlic Cloves
Red Chilli
Cherry Tomatoes
Fresh Parsley
Tagliatelle
White Wine
White Crab Meat
Brown Crab Meat
Lemon
Extra Virgin Olive Oil
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Notes (2)
J
Jasmin A.
16 days ago
super yummy and so simple but feels fancy. would do more garlic next time though as chilli a bit overpowering
J
James P.
a month ago
Works with the tinned jumbo crab meat if you can’t find any other crab. Would recommend!
Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.