Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

Is rack of lamb healthy?

Accepted Answer

Uh-huh. Rack of lamb can be a nutritious part of a balanced diet when consumed in moderation. While it contains saturated fat, which should be limited in a healthy diet, it also provides high-quality protein, essential vitamins such as B vitamins, and minerals like iron and zinc. Unlike some processed meats, rack of lamb does not contain trans fats, which are considered unhealthy and should be avoided. When preparing a rack of lamb, consider trimming visible fat before cooking and using cooking methods that minimise added fats, such as grilling or roasting. Pairing it with nutrient-rich side dishes like vegetables and whole grains can further enhance its healthfulness.

Question 7

What is the best way to cook a rack of lamb?

Accepted Answer

The best way to cook a rack of lamb is to start by searing it on the stove top in an oven-proof skillet to develop a flavourful crust. Then, transfer the skillet to the oven and finish cooking the rack of lamb at a moderate temperature, typically around 190°C, until it reaches the desired level of doneness. This method ensures that the lamb is evenly cooked and retains its juices for a tender and succulent result. Alternatively, you can grill the rack of lamb over medium-high heat for a smoky flavour, or opt for a slow-baked approach for a more hands-off cooking experience. Avoid frying a rack of lamb, as this can lead to uneven cooking and may compromise its tenderness.

Question 8

How can I get the perfect crust on my rack of lamb?

Accepted Answer

To achieve the perfect crust on your rack of lamb, start by ensuring the lamb is dry before seasoning and cooking. Pat the surface of the meat with paper towels to remove any excess moisture, which can hinder the formation of a crust. Next, season the lamb generously with salt, pepper, and any desired herbs or spices to enhance flavour. Preheat your skillet or grill over high heat before adding the lamb to promote browning and caramelization. Sear the lamb on all sides until a golden-brown crust forms, then transfer it to the oven to finish cooking. If using the oven, consider brushing the lamb with a thin layer of mustard or olive oil before roasting to help develop a crisp crust. Finally, let the lamb rest for a few minutes before slicing to allow the juices to redistribute, ensuring a juicy interior and lovely Maillard crust.

Question 9

How do I choose a quality rack of lamb?

Accepted Answer

When selecting a high-quality rack of lamb, there are several factors to consider to ensure you're getting the best product. Start by examining the colour of the meat; it should be a vibrant pinkish-red hue, indicating freshness. Look for lamb racks that have a good amount of marbling, as this intramuscular fat contributes to tenderness and flavour. Additionally, choose racks with firm and well-shaped bones, as they can indicate a younger animal and tender meat. Ensure that the lamb rack has a fresh, clean smell without any off-putting odours, which could indicate spoilage. Lastly, consider purchasing from a reputable butcher or supplier known for their high-quality meat products to guarantee the best possible rack of lamb for your dinner.

Question 10

How do I know when my lamb rack has finished cooking?

Accepted Answer

To determine when your lamb rack has finished cooking, it's wise to use a meat thermometer to monitor the internal temperature. Insert the thermometer into the thickest part of the meat, avoiding contact with bone or fat, to get an accurate reading. For a perfectly cooked rack of lamb, aim for an internal temperature of around 57°C for medium-rare or 63°C for medium. Once the desired temperature is reached, remove the lamb rack from the heat source and let it rest for at least 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring an even result when you cut into it.

Question 11

How do I carve a rack of lamb?

Accepted Answer

Carving a rack of lamb is a straightforward process that allows you to present beautifully plated lamb chops. Start by placing the rack of lamb bone-side down on a cutting board with the ribs facing up. Using a sharp carving knife, make a shallow cut along the bone between each rib to separate the individual chops. Then, cut through the meat between each rib to create individual lamb chops. Alternatively, you can carve the rack into double chops by cutting between every other bone, leaving two chops attached to each bone. Serve the carved lamb chops immediately, arranging them on a platter or individual plates. Remember to slice against the grain for the most tender and visually appealing presentation.

Roasted Rack of Lamb with Garlicky Yoghurt

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