One-Pot Vegan Puttanesca
We’ve given the Italian store-cupboard classic a vegan makeover, with added harissa for flavour and chickpeas for plant-based protein. And there’s only one pot to wash up.
Serves
3
Shallot
Garlic Clove
Tinned Chopped Tomatoes
Drained Cooked Chickpeas
Tomato Paste
Chilli Flakes
Harissa
Pitted Mixed Olives
Capers
Jarred Artichokes
Vegetable Stock Cube
Balsamic Vinegar
Spaghetti
Water
Fresh Chives
Pine Nuts
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Notes (2)
L
Lucinda H.
5 days ago
There are pine nuts in the photo but none in the recipe
Mob
4 days ago
·Admin
Thanks for the feedback Lucinda! We've added in the pine nuts.
H
Helen U.
21 days ago
This is under great to freeze recipes. At what point should this recipe be frozen?