Healthy Chocolate Spread

4.5
6
Notes
20 mins cook
Making this nutty chocolate spread is incredibly easy, and even without the usual palm oils and unwanted additives, it will last in the fridge for a full 2 weeks. Spread it on sourdough or use it as a dip for apples and other fruits.
Healthy by ZOE

Healthy by ZOE

Healthy Chocolate Spread
Serves
12
Blanched Hazelnuts
Sunflower Seeds
70% Dark Chocolate
Maple Syrup

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    Notes
    (3)

    R
    Rachel W.
    13 days ago
    (edited)
    I love this but couldn’t get it very smooth. Did taste test with husband and Bonne Maman spread and not much difference taste wise apart from texture. Had to add EVOO and a little more chocolate. Could go either way with the kids!
    Mob
    Mob
    10 days ago
    ·
    Admin
    Hi Rachel, thanks for reaching out! We're so glad you loved it. If you're struggling to get it smooth, it might be the food processor you're using. You'll need a high-powered food processor or blender to achieve the smooth consistency, and it does take some time.
    A
    Anne K.
    19 days ago
    You have to keep blending the seed and nut mixture, past the dry, grainy, clumped together texture, until it finally turns into glossy nut butter, ready to add the melted chocolate. It takes a while.
    R
    Rachel W.
    13 days ago
    Could not get it to turn to butter!
    M
    Mark E.
    22 days ago
    Came out very dry so I added a fair bit of EVOO to get the right consistency Delicious!
    J
    James M.
    21 days ago
    I tried it and it was very grainy... also almost killed my blender. Think I'll stick some olive oil in as well. Thanks

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