Healthy Chocolate Spread

4.5
8
Notes
20 mins cook
Making this nutty chocolate spread is incredibly easy, and even without the usual palm oils and unwanted additives, it will last in the fridge for a full 2 weeks. Spread it on sourdough or use it as a dip for apples and other fruits.
Healthy by ZOE

Healthy by ZOE

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Healthy Chocolate Spread
Serves
12
Blanched Hazelnuts
Sunflower Seeds
70% Dark Chocolate
Maple Syrup

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    Notes
    (4)

    W
    Whitney B.
    a month ago
    When I stored it in the fridge it went solid like hard butter. Should you warm it before spreading each time?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Whitney! If it's too solid, you can give it a very quick burst in the microwave, stirring halfway through, or place the jar in a bowl of warm (not hot) water for a few minutes, stirring occasionally. Avoid excessive heat, as it may alter the texture or cause separation.
    R
    Rachel W.
    2 months ago
    (edited)
    I love this but couldn’t get it very smooth. Did taste test with husband and Bonne Maman spread and not much difference taste wise apart from texture. Had to add EVOO and a little more chocolate. Could go either way with the kids!
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Rachel, thanks for reaching out! We're so glad you loved it. If you're struggling to get it smooth, it might be the food processor you're using. You'll need a high-powered food processor or blender to achieve the smooth consistency, and it does take some time.
    A
    Anne K.
    2 months ago
    You have to keep blending the seed and nut mixture, past the dry, grainy, clumped together texture, until it finally turns into glossy nut butter, ready to add the melted chocolate. It takes a while.
    R
    Rachel W.
    2 months ago
    Could not get it to turn to butter!
    M
    Mark E.
    2 months ago
    Came out very dry so I added a fair bit of EVOO to get the right consistency Delicious!
    J
    James M.
    2 months ago
    I tried it and it was very grainy... also almost killed my blender. Think I'll stick some olive oil in as well. Thanks

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