Sweet Potatoes with Tahini Butter Chickpeas
The messy mix of tahini, chilli crunch and crispy chickpeas over soft sweet potatoes is divine, but the tahini butter is the true star of this show.
Add to plan
Serves
4
Vegan Butter
Tahini
Soy Sauce
Maple Syrup
Lime Juice
Sweet Potato
Drained Cooked Chickpeas
Kale
Sesame Seeds
Crispy Chilli Oil
Spring Onion
Unlock this free recipe
Did you like this recipe?
Leave a note
Notes (21)
N
Nicky B.
14 days ago
This was delicious , I used spinach because I had some in. I couldn’t find crispy chilli oil so made some using a recipe from mob. It’s definitely going to be a regularly made recipe.
J
Jayce P.
20 days ago
not sure what happened but i could Not get out of the curdled phase with the sauce. remade it without the lime juice and just drizzled a little lime over the finished product. tasty!!
Chloe R.
20 days ago
·Admin
Hi Jayce, tahini seizes when you add moisture to it, but all you have to do it continue whisking in water, it defo will come back :)
S
Siobhan G.
2 months ago
Was delish! I spiced up the chickpeas with garlic, paprika, and cumin, and doubled the lime juice. Such a versatile recipe and nice and filling.
P
Paige W.
3 months ago
Great recipe - made with spinach instead of kale and still delicious
C
Caroline R.
3 months ago
Really delicious, easy to follow
Y
Yalde H.
3 months ago
Absolutely incredible
Great for a Saturday lunch or mid week dinner
Loved it
N
Nuria J.
3 months ago
Didn't have vegan nor normal butter, so I just doubled up the tahini. Also replaced the kale with spinach. Absolutely delicious!
M
Matthew T.
3 months ago
Really good contrasts between mushy, crunchy, zingy, savory, sweet. Made for 2 but kept the ratios for 4 with the sauce. Just as well as ate all the sauce as it was too good.
A
Ariana P.
3 months ago
Cooked this up tonight with some scallops. 10/10. No notes
J
Jo S.
3 months ago
Great ,quick and easy. Might try spinach next time.
A
Aggelos S.
3 months ago
bravooo
K
Kila M.
3 months ago
Had to add garlic to the tahini sauce, delicious
A
Anna F.
3 months ago
(edited)
slapped HARD even though i forgot the kale
S
Simon M.
3 months ago
Great combo!
R
Rosalind H.
3 months ago
(edited)
I hit at dinner and then equally great as leftovers. I didn’t have vegan butter, so I used regular- it was great (obviously…butter! 😉)
S
Simon M.
3 months ago
Yes real butter here too!
E
Emily P.
3 months ago
Absolutely bangs. A weeknight staple
C
Chris F.
4 months ago
(edited)
Loved this recipe! So quick, easy, and TASTY. Used some sesame oil with the kale and chickpeas and accidently added nearly triple the amount of soy sauce advised... was still mouth wateringly good. Will be using this dressing for other dishes for sure!
K
Keya P.
6 months ago
So simple, tasty and nutritious, perfect for autumn/winter.
N
Nadine H.
7 months ago
10/10 - dressing is amazing
C
Cory H.
7 months ago
OMGosh! Love, love this! The tahini ‘dressing’ is fabulous! Definitely adding this to the lunch/dinner lineup. Thank you!!!!!
T
Tabitha R.
7 months ago
(edited)
This may be the tastiest thing I have ever made. I want the tahini butter hooked up to me via a drip so I never have to go a second without it. The flavours and texture are to die for - the perfect comfort meal for tragically cold evenings. Give it a go now before I hoard every supermarkets’ sweet potatoes so I can make this forever.