Join the Mob

10-Minute Smoky Harissa Creamy Butter Beans

4.5
36
Notes
10 mins cook
The quickest, most satisfying lunch or light dinner that’s on the table in just 10 minutes. It’s quick, it’s healthy and it’s very delicious.
Christina Soteriou

Christina Soteriou

10 Minute Harissa Beans
Unlock this recipe
Start Your Free Trial
Serves
2
Cherry Tomatoes
Garlic Clove
Tomato Paste
Harissa
Smoked Paprika
Cooked Butter Beans
Vegan Cream Cheese
Crusty Bread
Fresh Parsley
Tahini
Flaked Almond

Unlock Mob Premium

  • Unlimited access to 3000+ recipes
  • Plan your meals with ease
  • Organise and save your favourite recipes

    Did you like this recipe?

    Leave a note

    Notes
    (24)

    B
    Ben T.
    2 months ago
    simple and delicious!
    J
    Juul J.
    2 months ago
    i’m addicted to this recipe! I think I made it at least 10 times now…
    C
    Caroline V.
    13 days ago
    I let the tomatoes reduce on a low heat for a good half an hour if I have the time, also needs a harissa paste with a bit more of a kick for optimum flavour
    S
    Steven A.
    23 days ago
    I made this for lunch today, thought it was really good and it turned out well. I used regular cream cheese, garlic granules instead of fresh garlic for quickness, extra harissa and a touch of oregano. would definitely make this again.
    L
    Lika M.
    24 days ago
    after adding more salt, it actually was very good. Swapped cream to yogurt and had a bit less of tomatoes. with bread was very filling, good portion sizing too!
    T
    Tilda G.
    a month ago
    i really liked this, and had substituted the cream cheese for greek yogurt (using what i had lying about). it was good but definitely want to experiment with different seasonings and adding extra as the flavour became a little tasteless for such a big bowl of beans. However, i didn’t want to add even more salt!!
    A
    Alexandra L.
    a month ago
    Really easy comforting dish! we added more tomatoes than the recipe called for and I’m happy we did; it came out fuller. the flavors were tasty and it’s great eaten with a spoon or sourdough bread. would make again
    B
    Bri D.
    a month ago
    Unbalanced and flat. This recipe is in desperate need of salt and acid.
    M
    Megan D.
    20 days ago
    nerd
    S
    Suzanne O.
    9 days ago
    liquid acid.
    M
    Melissa K.
    a month ago
    just made this and ommmggg is it good. i added the whole liquid from the can of beans, and added goat cheese along with the cream cheese. *chefs kiss*
    C
    Caroline H.
    a month ago
    sooo good, used bold bean co butter beans and served with chicken sausages 👌🏼
    C
    Claire C.
    2 months ago
    Yum! I use canned cherry tomatoes when they are cheaper and it works fine
    T
    Therri T.
    2 months ago
    so nice!
    G
    Georgina N.
    2 months ago
    absolutely delicious.
    F
    Fatima A.
    2 months ago
    so nice and creamy! 👌 and very easy to make
    S
    Sarah E.
    2 months ago
    (edited)
    absolutely stunning for a quick week night tea
    M
    Mel M.
    2 months ago
    It’s so nice, so quick to make
    H
    Helen D.
    3 months ago
    Really enjoyed this. its a great dish for using up cherry tomatoes! I used regular cream cheese. I agree with lots of the comments about adding other things. it’s a great base to add left overs too.
    H
    Helen D.
    3 months ago
    Really enjoyed this. its a great dish for using up cherry tomatoes! I used regular cream cheese. I agree with lots of the comments about adding other things. it’s a great base to add left overs too.
    H
    Helen C.
    3 months ago
    Really tasty - I’d agree with previous reviewers and I added more liquid - the tahini and flaked almonds are really tasty additions too. Super quick and easy.
    E
    Ellie T.
    3 months ago
    I would definitely add more liquid / less beans next time as this was a bit dry. Flavours were good.
    .
    .
    4 months ago
    Yum!
    B
    Beth L.
    5 months ago
    Keep coming back to this recipe! Quick, easy and soooo tasty :)
    A
    Araitz H.
    7 months ago
    have made this several times now! a go-to favourite of mine
    P
    Paul S.
    7 months ago
    It was good. I added a diced shallot at the beginning, doubled the amount of garlic, and switched the cream cheese out for goat cheese (both as a cream adder and a crumbled topper)

    Hear from our customers

    Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

    Caitlin P

    The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

    Lucy P

    Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

    Sonia M

    Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

    Dylan F

    Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

    Georgia W

    I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

    Reine F

    Essential - health is wealth and life is too short to be eating boring meals.

    Jazmyn C

    Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

    Tom W