Basically an almond croissant in the form of baked oats, with some raspberries folded in for a bit of tang. It's fudgy, high in protein and ridiculously good.
Batch cooking for the week?
Serves
9
Almond Butter
Maple Syrup
Almond Extract
Banana
Oats
Vegan Vanilla Protein Powder
Almond Milk
Baking Powder
Bicarbonate Soda
Raspberry
Flaked Almond
Flaky Sea Salt
TO SERVE:
Icing Sugar
Mixed Berry Coulis
Vegan Yoghurt
Unlock Mob Premium
Batch cooking for the week?
Did you like this recipe?
Leave a note
Notes (12)
V
Victoria M.
5 days ago
(edited)
I definitely agree with the baking powder measurements!
I actually made it the first time (the full amount of 9) without baking powder (as I didn’t have any in the cupboard and was going to wing it….) It came out really fab to my surprise!!!
I then went to make it again last night as it was so yummy & bought baking powder to see if it would be even better, used the full amount 1tbsp for 9 and it’s awful and I had to throw it away, all you can taste is baking powder and I had to cook it for 2 hours!!!
Maybe I will try again with 1tsp of baking powder or none altogether!!
E
Emily R.
19 days ago
Delicious! I wasn’t convinced before putting it in the oven as the mixture seemed very wet - in future I will soak the oats in the milk as suggested but didn’t have time today. Came out really well. I substituted almond milk for oat milk and vanilla protein powder for an almond purition sachet. I might add some vanilla extract and ground almonds in future.
K
Kim B.
23 days ago
Super delicious, used only 1tsp baking powder as others suggested and soaked the oats in the almond milk for 20mins first before mixing up and baking.
I
Imogen P.
a month ago
I was excited about this but ultimately quite underwhelmed. I found this texturally really weird - it felt really undercooked - I ended up baking it further than the 45 mins by quite a while, and still wasn’t a fan of it. I roughly halved the baking powder and could still taste it when I initially pulled it out after 45 mins but that tang was gone after the extra cooking time. (Also fyi I sub’d the protein powder for ground almonds and vanilla as advised in other comments
C
Clare A.
a month ago
I want to remake this recipe but this time using the quantities for nine as recommended. Two questions; 1. Does it freeze well as nine portions is a little too much for one person and 2. Can you use oat bran, as that's what I've got in the cupboard that needs using up?
Thanks
Elena S.
a month ago
·Admin
Hi Clare! To answer your first question: Yes, it does freeze well. Make sure to let the baked oats cool to room temperature before freezing and cut them into individual servings if you want easy grab-and-go portions. Wrap each piece in plastic wrap or foil, then place them in an airtight container or freezer bag.
To answer your second question: Yes, you can substitute oat bran for oats. However, this substitution will affect the texture of the final dish. Oat bran has a smoother, creamier texture compared to the chewier consistency of whole oats. This means your baked oats may turn out denser and less textured than if made with whole oats. Happy cooking!
C
Connie A.
a month ago
What is the best way to store these? They are lovely!
Mob
a month ago
·Admin
Hi Connie. After baking, portion out the oats into Tupperware containers and store in the fridge for up to 5 days. You can eat them cold or reheat in the microwave.
R
Rachael H.
a month ago
I cut down on the baking powder for the 9 portion recipe and it still okay.
B
Bethany W.
a month ago
Far to much baking powder and milk! All I can taste is baking powder, such a shame at it's a expensive bake with all the almonds!
J
Jemima W.
2 months ago
Is it meant to be 1tsp of baking powder instead of tbsp? Mine tastes very baking powdery!
J
Jen M.
a month ago
Mine too which is such a shame!
C
Clare A.
a month ago
(edited)
The recipe says 1/2tbsp of baking powder for the 4 person recipe.
Playing around with serving sizes it looks misleading for one person. Don't think it means a tbsp but reduction from 4 persons was too small to quantify. Look at the measurements for 2 & 3 people to see what I mean
Mob
a month ago
·Admin
Hi Jemima, Jen and Clare. Thanks so much for the feedback. The 1 tbsp baking powder is correct when making the full recipe which serves 9 people. Unfortunately when you toggle down to serve fewer people, we're seeing a bug that lists too much baking powder. We're really sorry for the confusion. We're working on a fix and in the meantime, we don't recommend toggling down to small portion sizes for this one.
G
Georgia W.
2 months ago
Absolutely delicious! I can’t eat bananas so substituted these for some Greek yoghurt, worked a treat. Lovely and fudgy still.
J
Joshua B.
a month ago
Hey Georgia, how much Greek yogurt - still around 330g?
D
Dan H.
2 months ago
(edited)
Can I sub the protein powder and almond milk for anything? Thank you!
Mob
2 months ago
·Admin
Hi Dan. You can use any milk you like and either skip the protein powder or sub the 60g for an equal amount of ground almonds and a tsp of vanilla extract.
J
Jennifer W.
2 months ago
I don't use protein powder, can I just miss it out or increase anything else to make up for it?
Mob
2 months ago
·Admin
Hi Jennifer! You can either skip the protein powder or sub the 60g for an equal amount of ground almonds and a tsp of vanilla extract.