Want to know how to cook perfect rice? We’re here to show you how with this incredibly simple step-by-step guide. You’ll never make disappointing rice again.
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Step 1.
Add the rice to a saucepan and wash it until the water runs clear, then drain.
Step 2.
Add the water to the saucepan with the rice and set the pan over a high heat. Bring it to the boil, place a tight-fitting lid on, turn the heat down to low and let it steam for 12 mins – do not remove the lid during this time.
Step 3.
Once the 12 mins have passed, remove the pan from the heat. Fluff the rice with a fork then pop the lid back on and leave it for another 10 mins to finish steaming.
Step 4.
Before serving, fluff the rice using a fork.
Serves
4
Jasmine Rice
Water
Serves
4
Jasmine Rice
Water
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Add the rice to a saucepan and wash it until the water runs clear, then drain.
Step 2.
Add the water to the saucepan with the rice and set the pan over a high heat. Bring it to the boil, place a tight-fitting lid on, turn the heat down to low and let it steam for 12 mins – do not remove the lid during this time.
Step 3.
Once the 12 mins have passed, remove the pan from the heat. Fluff the rice with a fork then pop the lid back on and leave it for another 10 mins to finish steaming.
Step 4.
Before serving, fluff the rice using a fork.
Did you like this recipe?
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Notes (3)
G
Georgie G.
2 months ago
But what about basmati, brown or short grain rice?
Do the water quantities and cooking times change?
M
Martin S.
3 months ago
But how much water?
Mob
3 months ago
·Admin
Hi Martin! Add 250g water to 200g rice.
E
Ellis G.
6 months ago
I LOVE IT!
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