A fragrant, punchy sauce packed with fresh ginger and spring onion. Perfect as a dip, drizzle, or marinade, this Chinese-inspired condiment adds bold flavour to any dish.
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Serves
4
Spring Onion
Fresh Ginger
Salt
MSG (optional)
Sugar
Vegetable Oil
Serves
4
Spring Onion
Fresh Ginger
Salt
MSG (optional)
Sugar
Vegetable Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Finely slice the spring onions and mince the fresh ginger. Add the finely sliced spring onions and minced ginger to a heatproof bowl.
Step 2.
Stir in the salt, MSG (if using), and sugar.
Step 3.
Heat the vegetable oil in a small pan over high heat until smoking.
Step 4.
Carefully pour the hot oil over the spring onion mixture, allowing it to sizzle and release its aroma.
Step 5.
Stir well and let sit for at least 5 minutes before serving.
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