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Spiced Roast Tomato Soup

4.6
8
Notes
1 hr cook
Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.
Ben Lebus

Ben Lebus

Whats App Image 2019 01 11 at 13 35 02
Serves
4
Vegetable Stock
Vine Tomato
Coconut Milk
Ginger
Garlic
Red Onion
Red Chilli
Coriander
Sourdough
White Wine Vinegar
Salt
Black Pepper
Olive Oil

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    Notes
    (7)

    S
    Sandra P.
    3 hours ago
    In my oven, the cooking time wasn't long enough - the recipe needs an instruction to know when the tomatoes and onions are roasted enough. Also, I found that 400ml of coconut milk was far too much. The resulting soup was a pale peachy colour and the coconut taste was too dominant.
    E
    Elise G.
    4 months ago
    (edited)
    Defo will have this on rotation this winter!! I used a large chilli and it gave the perfect amount of heat 🌶️. Bravo MOB !!
    A
    Abigail A.
    4 months ago
    Scrumptious!! This tomato soup is incredibly tasty. I had a bunch of tomatoes I needed to use before expiring and this was a delightful and easy option to make use. Will be making again!
    A
    Alex N.
    4 months ago
    Delish! Topped it with a drizzle of tahini and used harissa instead of chilli (didn’t have any in) and it was great. Also added some lentils for extra fibre/ protein.
    C
    Corrinne M.
    4 months ago
    What lentils did you use?
    S
    Sarah D.
    4 months ago
    Made this today with my home grown tomatoes, onions and garlic 😋
    A
    Ayala D.
    4 months ago
    ·
    Admin
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    R
    Rosalind H.
    4 months ago
    This was my first Mob recipe. I think I’ve made it 10 times this year. In a pinch, you can absolutely used canned tomatoes instead. I just had my wisdom teeth out, so I’ve just made a double batch!

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