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Spiced Roast Tomato Soup

4.6
7
Notes
1 hr cook
Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.
Ben Lebus

Ben Lebus

Whats App Image 2019 01 11 at 13 35 02
Serves
4
Vegetable Stock
Vine Tomato
Coconut Milk
Ginger
Garlic
Red Onion
Red Chilli
Coriander
Sourdough
White Wine Vinegar
Salt
Black Pepper
Olive Oil

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    Notes
    (6)

    E
    Elise G.
    3 months ago
    (edited)
    Defo will have this on rotation this winter!! I used a large chilli and it gave the perfect amount of heat 🌶️. Bravo MOB !!
    A
    Abigail A.
    3 months ago
    Scrumptious!! This tomato soup is incredibly tasty. I had a bunch of tomatoes I needed to use before expiring and this was a delightful and easy option to make use. Will be making again!
    A
    Alex N.
    3 months ago
    Delish! Topped it with a drizzle of tahini and used harissa instead of chilli (didn’t have any in) and it was great. Also added some lentils for extra fibre/ protein.
    C
    Corrinne M.
    3 months ago
    What lentils did you use?
    S
    Sarah D.
    3 months ago
    Made this today with my home grown tomatoes, onions and garlic 😋
    A
    Ayala D.
    3 months ago
    ·
    Admin
    ‼️WIN A LIFETIME OF FREE MOB‼️ To enter submit a picture of a cooked mob dish in our new notes section right here!
    R
    Rosalind H.
    3 months ago
    This was my first Mob recipe. I think I’ve made it 10 times this year. In a pinch, you can absolutely used canned tomatoes instead. I just had my wisdom teeth out, so I’ve just made a double batch!

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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