Name: Spiced Roast Tomato Soup
Total time: 80 min
Yield: 4
Ingredients: 600ml Vegetable Stock; 12 Vine Tomatoes; 400ml Coconut Milk; Knob of Ginger; 5 Cloves of Garlic; 2 Red Onions; 1 Red Chilli; Bunch of Coriander; Loaf of Sourdough; 1 Tbsp White Wine Vinegar; Salt; Pepper; Olive Oil

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Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.

Spiced Roast Tomato Soup

Halve the tomatoes and place on a baking tray (chopped sides facing upwards). Drizzle olive oil over the tomatoes. Add the garlic cloves (skins on) to the tray along with the ginger (skin on). Sprinkle a pinch of salt over the tray. Roast in the oven for 20 minutes.

Remove the baking tray from the oven and move the tomatoes over to one side of the baking tray.

Slice up your onions, add them to the tray along with whole red chilli. Drizzle olive oil and salt over the top and place back into the oven for 25 minutes.

Take the tray out of the oven and peel the skin off the ginger and squeeze the garlic out of the skins. 

Add the contents of the baking tray to a saucepan, followed by the coconut milk and vegetable stock. Blend until a smooth orange colour. Add a drizzle of white wine vinegar and a pinch of pepper. Mix together.

Remove the soup from the heat and ladle into bowls. Top with a drizzle of olive oil, a few drops of coconut cream and a scattering of chopped coriander. Serve with two slices of toasted sourdough and enjoy!

Defo will have this on rotation this winter!! I used a large chilli and it gave the perfect amount of heat 🌶️. Bravo MOB !!

Scrumptious!! This tomato soup is incredibly tasty. I had a bunch of tomatoes I needed to use before expiring and this was a delightful and easy option to make use. Will be making again!

Delish! Topped it with a drizzle of tahini and used harissa instead of chilli (didn’t have any in) and it was great. Also added some lentils for extra fibre/ protein.

Made this today with my home grown tomatoes, onions and garlic 😋

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This was my first Mob recipe. I think I’ve made it 10 times this year.
In a pinch, you can absolutely used canned tomatoes instead.
I just had my wisdom teeth out, so I’ve just made a double batch!

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Ben Lebus

Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

Medium

£5-£8

A full bodied and generous wine from the heart of the barossa. Ink by name and ink by nature, this wine is sure to leave an impression on all. This wine is inky purple in colour with a blackberry nose. The palate is opulent and full of jammy dark fruits complemented by good balance and fine tannins.

Barossa Ink Cabernet Sauvignon Wine

Vegan

Veggie

Pescatarian

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Dinner

Sides

Preheat your oven to 180°C/356°F.

Halve the tomatoes and place on a baking tray (chopped sides facing upwards). Drizzle olive oil over the tomatoes. Add the garlic cloves (skins on) to the tray along with the ginger (skin on). Sprinkle a pinch of salt over the tray. Roast in the oven for 20 minutes.

Remove the baking tray from the oven and move the tomatoes over to one side of the baking tray.

Slice up your onions, add them to the tray along with whole red chilli. Drizzle olive oil and salt over the top and place back into the oven for 25 minutes.

Take the tray out of the oven and peel the skin off the ginger and squeeze the garlic out of the skins.

Add the contents of the baking tray to a saucepan, followed by the coconut milk and vegetable stock. Blend until a smooth orange colour. Add a drizzle of white wine vinegar and a pinch of pepper. Mix together.

Remove the soup from the heat and ladle into bowls. Top with a drizzle of olive oil, a few drops of coconut cream and a scattering of chopped coriander. Serve with two slices of toasted sourdough and enjoy!

Dinner Party

Healthy

Vegetable Stock

Millilitre

Vine Tomato

Tomato

Coconut Milk

Ginger

Gram

Garlic

Clove

Red Onion

Onion

Red Chilli

Coriander

Sourdough

White Wine Vinegar

Tablespoon

Salt

Black Pepper

Olive Oil

Soups

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