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Golden Aubergine Curry & Rice

4.4
5
Notes
30 mins cook
This is a lovely brothy rice dish which makes an ideal midweek dinner.
Chloe René

Chloe René

Golden Aubergine Curry Rice
Serves
4
Aubergine
Ginger
Garlic Clove
Thai Yellow Curry Paste
Vegetable Stock
White Miso
Rice Vinegar
Cooked Rice
Coriander
Crispy Shallot
Chilli Oil

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    Notes
    (3)

    C
    Carlos A.
    2 months ago
    The recipe refers to a yellow curry paste, but the ingredients list doesn't?
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Carlos, thanks for reaching out! The Thai yellow curry paste is listed underneath the garlic cloves (2 tbsp for 4 people). Hope you enjoy!
    C
    Catherine W.
    3 months ago
    Approximately how long should the stock simmer for, or by how much should it reduce?
    Chloe R.
    Chloe R.
    3 months ago
    ·
    Chef
    Hi! The broth doesn't need much time simmering, just leave it on a gentle heat whilst everything else is cooking, and its ready to use as soon as everything is done! :)
    L
    Lindsay M.
    3 months ago
    This was so simple to make and tasted amazing! I’ll definitely be making it again.

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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