Golden Aubergine Curry & Rice

4.4
19
Notes
30 mins cook
This is a lovely brothy rice dish which makes an ideal midweek dinner.
Chloe René

Chloe René

Add to plan
Golden Aubergine Curry Rice
Serves
4
Aubergine
Ginger
Garlic Clove
Thai Yellow Curry Paste
Vegetable Stock
White Miso
Rice Vinegar
Cooked Rice
Coriander
Crispy Shallot
Chilli Oil

Unlock Mob Premium

  • Unlimited access to 3000+ recipes
  • Plan your meals with ease
  • Organise and save your favourite recipes

    Did you like this recipe?

    Leave a note

    Notes
    (13)

    D
    Diane A.
    13 days ago
    I made this with blue elephant yellow curry sauce. ( I live in HK so have lots of choice ) it was very tasty but also put gai lan and cavolo nero in the soup. It was lovely. Thanks.
    M
    Maia L.
    24 days ago
    As other reviewers have said, also ended up being way too salty that it was inedible. Added tons of agave, lime, and yoghurt to it make it edible.
    K
    Kajal P.
    a month ago
    I made this sauce and ate with the crispy sesame tofu as a change - delicious, high protein and quick dinner. The sauce benefited from a little bit of honey (that may be because of the brand of base sauce I was using).
    C
    Chris M.
    a month ago
    Woah there! As one other person said. This is WAY too salty. I really checked carefully and tried not to use any extra salt.
    Chloe R.
    Chloe R.
    a month ago
    ·
    Chef
    Hi Chris! Defo check the salt content of your stock and curry paste, that makes a big difference.
    J
    Josh W.
    a month ago
    This has become a weekly staple in our house. I learned the spicy way that the Mae Ploy Thai pastes of all varieties have more of a kick than the Supermarket's own brand pastes!
    Chloe R.
    Chloe R.
    a month ago
    ·
    Chef
    I'm so happy to hear that Josh! The Mae Ploy curry pastes are real deal, so much more flavourful. We've found that 1-2 tbsps is enough, whereas sometimes you need the whole jar if you're using a supermarket own brand.
    S
    Sasha S.
    3 months ago
    What is yellow curry paste. Where can I buy it. Thanks
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Sasha, we recommend using a high-quality Thai yellow curry paste from a brand such as Mae Ploy. You can find it in lots of international or specialist food stores, or lots of places online.
    S
    Sarah S.
    3 months ago
    Used green curry paste and a tsp of miso (would add more when I needed it) and it was delicious! Lovely little winter warmer for sure.
    C
    Clare W.
    3 months ago
    (edited)
    We use red curry paste as we don’t have yellow and was very tasty. First time I made it I reduced the stock a bit and it was waaay too salty so, as advised, don’t simmer too long. Next time I make it I’ll add some air fried tofu and some greens - maybe mange tout or green beans or something. Otherwise though this is an ideal weeknight dish.
    G
    Grace M.
    3 months ago
    I’m unable to find yellow curry paste in any of my local supermarkets- would Thai red curry paste work as an alternative?
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Grace, yep! It will change the flavour and colour but will still be delicious.
    N
    Natalie G.
    4 months ago
    I unfortunately found the curry broth inedible it was so salty.
    C
    Carlos A.
    6 months ago
    The recipe refers to a yellow curry paste, but the ingredients list doesn't?
    Mob
    Mob
    6 months ago
    ·
    Admin
    Hi Carlos, thanks for reaching out! The Thai yellow curry paste is listed underneath the garlic cloves (2 tbsp for 4 people). Hope you enjoy!
    C
    Catherine W.
    7 months ago
    Approximately how long should the stock simmer for, or by how much should it reduce?
    Chloe R.
    Chloe R.
    7 months ago
    ·
    Chef
    Hi! The broth doesn't need much time simmering, just leave it on a gentle heat whilst everything else is cooking, and its ready to use as soon as everything is done! :)
    L
    Lindsay M.
    7 months ago
    This was so simple to make and tasted amazing! I’ll definitely be making it again.

    Hear from our customers

    Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

    Caitlin P

    The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

    Lucy P

    Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

    Sonia M

    Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

    Dylan F

    Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

    Georgia W

    I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

    Reine F

    Essential - health is wealth and life is too short to be eating boring meals.

    Jazmyn C

    Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

    Tom W