Tomatoey Butter Beans & Cheese
A delicious centrepiece for everyone to dive into! If you like beans, this is your guy. We used vegan cheese but feel free to sub it with whatever you want.
Serves
2
Drained Cooked Butter Beans
Reserved Butter Bean Liquid
Shallot
Garlic Clove
Cherry Tomatoes
Vegetable Stock Cube
Basil
Chive
Parsley
Lemon
Julienne Bruno Burella
Olive Oil
Salt
Black Pepper
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Notes (5)
I
Isobel R.
3 days ago
I had mine with mushrooms, ricotta and salsa verde (instead of the green sauce) and it was delicious!
B
Beverley C.
25 days ago
(edited)
My second MOB recipe, it was wonderful and so easy. Added to my regular supper list.
L
Lindsay M.
5 months ago
This recipe has become part of my regular summer rotation - it’s so simple to make and comforting to eat, without being heavy. Any leftovers are great the following day too!
V
Victoria W.
5 months ago
This is bowl-you-over good! Utterly delicious and really satisfying. It's made it into my top 10.
G
Gabby O.
5 months ago
This was really good, to the point I made it for my non-veg parents and they loved it. I served it with some crunchy crusty bread. Could not recommend this recipe enough