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Finn Tonry

Mexican-Inspired

Mexican Inspired Recipes

Vegetarian Recipes

Avocado Jalapeño Crema

Batch Prep

Meal-Prep

A creamy, tangy, and slightly spicy avocado sauce that’s perfect for tacos, grilled meats, or as a dip. Packed with fresh flavours and ready in minutes.

Avocado & Jalapeño Crema

Chicken Chimichurri Traybake

Sauces

Dressings

Jodie Nixon

Fish Finger Pie

Honey Chipotle Salmon

Mobs Freshest Summer Recipes

Summer

Under 30 Minutes

Miso Butter Air Fryer Roast Chicken Recipe

Air Fryer

Sticky, sweet and spicy salmon with a zingy black bean and corn salad. This one’s healthy and fresh but feels like a treat.

Honey Chipotle Air Fryer Salmon Bowl

Best Ever Salad Recipes

Salads

Sizzling Fish

Fish

Airfryer

Smashed Chicken Tacos 2

Pasta Primavera

Spring

Back to Uni

Best Batch Cooking Recipes

Batch Cook

Batch Cooking

Indulgent and fresh. These crispy pan-fried tacos with a spicy pineapple salsa are seriously good, and they’re perfect for meal prep. Just fry them up when you’re ready to eat.

Smashed Chicken Tacos with Pineapple Salsa

Tacos

Red Rice Burrito Bowl

Macaroni Cheese

Comfort

This one has everything: perfectly cooked chicken, a satisfying rice base, creamy avocado sauce and fresh zingy veggie toppings. Enjoy it hot for dinner then eat the leftovers hot or cold for lunch the next day.

Chicken & Red Rice Burrito Bowl

Rice

Cajun Lentil Burritos

Burritos

Chloe René

Feta Egg Salad Tacos with Charred Spring Onions

We've put some creamy feta eggs into tacos for the ultimate brekkie, but it’s so versatile, it could go in just about anything.

Ben Lebus

Italian-Inspired

Chicken, Basil & Fennel Smoosh

An Italian-ish smoosh flavoured with fresh basil, Parmesan and fennel. The ultimate high-protein, low-effort lunch or dinner.

Sumac Chicken with Tzatziki

Karla Zazueta 1

Karla Zazueta

Juicy Steak Tacos

Mobs Tastiest Tofu Recipes

Fakeaway

Easy Dinner Party Recipes

Dinner Party

Tacos de carne asada, or juicy steak tacos with refried beans and all the classic toppings. This recipe uses leftover refried beans and red salsa from my other recipes. These tacos are very popular in the North of Mexico, where taquerias sell their own secret recipes with lots of different toppings. If I had to choose, they’re probably my favourite taco recipe.

High Protein

High-Protein

Refried Bean Tostada

These tostadas de frijoles refritos are one of the many antojitos (little cravings) we eat in Mexico. A perfect way to use up stale corn tortillas and leftover fried beans.

Refried Bean Tostadas

Most Delicious Bean Recipes

Beans

Charro Beans 1

Frijoles charros, or charro beans, from the North of Mexico. Originating from the “charrerias” ranches where cowboys would cook in metal pots using ingredients they had handy, these beans are simple, hearty and full of flavour.

Mexican Charro Beans

Sticky Aubergine Vegan Ramen

Guacamole

The word guacamole comes from the union of two Nahuatl words: ahuacatl (avocado) and molli (sauce). This sauce is the most loved by all Mexicans. It is prepared in different ways, but the traditional ingredients are usually the same: good avocados, tomatoes and onions. Perfect to snack on with some totopos (tortilla chips) and beers or to add to tacos.

Smoky Aubergine Tomato Dip

Dips

Black Beans de la Olla 1

Black Beans de la Olla, or Beans from the Pot. There is nothing more Mexican than cooking beans from scratch. I think every family in Mexico has a day for doing this – in my family it’s every Monday. They are called “de la olla” because, traditionally, the beans are cooked in a clay pot. As a child, this was one of my favourite dishes. My mum used to cook them early in the morning and she would serve them in a bowl with a bit of the juice, garnished with coriander, onion, queso fresco and spicy salsa or fresh serranos. Then she would freeze the leftover beans and use them throughout the week to make fried beans.

Black Beans de la Olla

Mobs Favourite Japanese Inspired Recipes

Spicy Tuna Rice Bowl

This spicy tuna rice bowl with sesame, soy and sriracha comes together in no time. It’s perfect for packed lunches.

Lunch Box: Spicy Tuna Rice Bowl

Meg Robinson

Mobs Top Italian Recipes

Creamy Greens Pesto pasta

Creamy, hearty and packed full of goodness, this recipe comes together in less than 20 minutes.

Creamy Greens Pesto Pasta

Kale Pasta

Pasta

Loaded Chilli Nachos

Nachos aren't just for the cinema. We've loaded these up with chilli and cheese – it's not a light dinner. But it is a damned good one.

Old el Paso Beef Barbacoa

These smashed chorizo tacos are fresh, spicy and fruity and on the table in just 20 minutes. Made with Old El Paso’s new Street Vibes Al Pastor soft taco kit.

Smashed Sausage Tacos with Feta Crumble

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Healthy by ZOE

British-Inspired

Pea Pancakes

Grab those frozen peas from the back of the freezer and make these unbelievably delicious cottage cheese pancakes. We’ve topped ours off with a runny egg, Greek yoghurt, avocado and crispy chilli oil.

Herby Pea Pancakes

Pancake Recipes

Pancakes

Fusion

Sweetcorn Fritters

Transform tinned sweetcorn into a delicious breakfast with these herby chickpea flour fritters. They’re packed with plants and high in protein and fibre to give you a good start to your day.

Courgette Fritters

Fritters

Green Goddess Chickpea Sando

This green goddess chickpea sandwich filling is packed with plant protein, polyphenols and fibre. You can customise the recipe with whatever you have on hand and it stores really well in the fridge for meal prep. If sandwiches aren’t your thing, it’s also a delicious way to add some extra fibre and protein into salads.

Green Goddess Chickpea Sandwich

Sexiest Sandwich Recipes

Sandwiches

Sandos

American

Cowboy Caviar

This salad/dip hybrid packs in 10 plants towards your 30 plants per week gut health goal. It takes minutes to make and tastes absolutely delicious.

Sides

Chipotle Mushroom Tacos

Smoky roast mushroom tacos with a fresh and zingy avocado salsa. An incredible quick midweek meal that’s packed with plants.

Avocado Recipes