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Herby Pea Pancakes

4.5
3
Notes
20 mins cook
Grab those frozen peas from the back of the freezer and make these unbelievably delicious cottage cheese pancakes. We’ve topped ours off with a runny egg, Greek yoghurt, avocado and crispy chilli oil.
Pea Pancakes
Serves
2
Fresh Mint
Fresh Parsley
Fresh Dill
Spring Onion
Cottage Cheese
Egg
Frozen Pea
Flour 
Lemon
Extra Virgin Olive Oil
OPTIONAL TOPPINGS:
Eggs
Avocado
Greek Yoghurt
Crispy Chilli Oil

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    Notes
    (3)

    K
    Katherine L.
    a month ago
    Very tasty dish, I swapped the cottage cheese for ricotta because that is what I had and it worked perfectly, will definitely make again!
    K
    Katie H.
    a month ago
    I absolutely loved these - added some feta on the top :)
    G
    Georgia H.
    2 months ago
    I loved the theory behind this but it just didn’t work, they didn’t fry and were mushy piles of pea smoosh that refused to cook. Don’t use fat free cottage cheese I guess?

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    ZOE (@ZOE) is a science and nutrition company leading a movement to transform the health of millions through smarter food choices. ZOE means life in Greek — and ZOE passionately believes everyone can feel better and live longer, healthier lives by rethinking what they eat. ZOE conducts the world’s largest nutrition science study to better understand the relationship between food and health. Based on this research, their personalised nutrition program delivers tailored advice based on metabolic and gut health, turning complex science into clear step-by-step actions to improve your health with every meal. Become a member at zoe.com. All of their recipes are developed by nutritionists to help you embrace food that tastes amazing and makes you feel even better.

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