Herby Pea Pancakes

4.5
2
Notes
20 mins cook
Grab those frozen peas from the back of the freezer and make these unbelievably delicious cottage cheese pancakes. We’ve topped ours off with a runny egg, Greek yoghurt, avocado and crispy chilli oil.
Pea Pancakes
Serves
2
Fresh Mint
Fresh Parsley
Fresh Dill
Spring Onions
Cottage Cheese
Egg
Frozen Peas
Flour 
Lemon
Extra Virgin Olive Oil
OPTIONAL TOPPINGS:
Eggs
Avocado
Greek Yoghurt
Crispy Chilli Oil

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    Notes
    (2)

    K
    Katie H.
    8 days ago
    I absolutely loved these - added some feta on the top :)
    G
    Georgia H.
    a month ago
    I loved the theory behind this but it just didn’t work, they didn’t fry and were mushy piles of pea smoosh that refused to cook. Don’t use fat free cottage cheese I guess?

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