Herby Pea Pancakes

4.5
4
Notes
20 mins cook
Grab those frozen peas from the back of the freezer and make these unbelievably delicious cottage cheese pancakes. We’ve topped ours off with a runny egg, Greek yoghurt, avocado and crispy chilli oil.
Healthy by ZOE

Healthy by ZOE

Pea Pancakes
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Serves
2
Fresh Mint
Fresh Parsley
Fresh Dill
Spring Onion
Cottage Cheese
Egg
Frozen Pea
Flour 
Lemon
Extra Virgin Olive Oil
OPTIONAL TOPPINGS:
Eggs
Avocado
Greek Yoghurt
Crispy Chilli Oil

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    Notes
    (3)

    K
    Katherine L.
    2 months ago
    Very tasty dish, I swapped the cottage cheese for ricotta because that is what I had and it worked perfectly, will definitely make again!
    K
    Katie H.
    2 months ago
    I absolutely loved these - added some feta on the top :)
    G
    Georgia H.
    3 months ago
    I loved the theory behind this but it just didn’t work, they didn’t fry and were mushy piles of pea smoosh that refused to cook. Don’t use fat free cottage cheese I guess?
    R
    Rebecca G.
    9 days ago
    I had to add more flour!

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