Creamy Greens Pesto Pasta

4.5
3
Notes
20 mins cook
Creamy, hearty and packed full of goodness, this recipe comes together in less than 20 minutes.
Meg Robinson

Meg Robinson

Creamy Greens Pesto pasta
Serves
4
Fusilli
Broccoli
Lemon
Garlic Clove
Pine Nuts
Fresh Basil
Spinach
Parmesan
Avocado
0% Fat Natural Yoghurt
Olive Oil
Salt
Black Pepper

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    Notes
    (2)

    J
    Jade N.
    13 days ago
    Found this easy to throw together but feel like have had something nutritious and comforting, so really good for a day when under the weather. Quite fun to play with some substitutes for what I had in the cupboard too - lentil pasta, pistachios or cashews instead of pine nuts, parm reg when I don't have parmesan, or my ultimate fave - black garlic! Great recipe! Loved the note from Sarah about squeezing extra lemon on top too
    S
    Sarah J.
    4 months ago
    Really tasty, slightly improved by an extra squeeze of lemon juice when serving, also toasting some extra pine nuts to add on top
    Meg R.
    Meg R.
    4 months ago
    ·
    Chef
    Yay so glad you enjoyed it, Sarah! Love toasted pine nuts, that's a great shout :)

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