Creamy Greens Pesto Pasta

4.5
2
Notes
20 mins cook
Creamy, hearty and packed full of goodness, this recipe comes together in less than 20 minutes.
Meg Robinson

Meg Robinson

Creamy Greens Pesto pasta
Serves
4
Fusilli
Broccoli
Lemon
Garlic Clove
Pine Nuts
Fresh Basil
Spinach
Parmesan
Avocados
0% Fat Natural Yoghurt
Olive Oil

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    Notes
    (1)

    S
    Sarah J.
    a month ago
    Really tasty, slightly improved by an extra squeeze of lemon juice when serving, also toasting some extra pine nuts to add on top
    Meg R.
    Meg R.
    a month ago
    ·
    Chef
    Yay so glad you enjoyed it, Sarah! Love toasted pine nuts, that's a great shout :)

    Meg Robinson

    Meg Robinson (@fitfoodiefeed) is a self-taught home cook, fitness fanatic and air fryer enthusiast, specialising in easy, healthier, high-protein meals. Her mission is to teach people that you can still eat delicious food whilst living a healthy lifestyle. Meg uses her social platforms to show that it doesn’t have to be fancy or complicated, and you don’t need 700 ingredients and 3 hours in the kitchen everyday! She’s all about efficiency with one-pots, batch-cooking and minimal washing up, without sacrificing on taste!

    Meg Robinson
    View Chef profile

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