Lunch Box: Spicy Tuna Rice Bowl
This spicy tuna rice bowl with sesame, soy and sriracha comes together in no time. It’s perfect for packed lunches.
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Serves
4
Jasmine Rice
Tinned Tuna
Spring Onion
Avocado
Cucumber
Rice Vinegar
Mayonnaise
Sriracha
Soy Sauce
Sesame Oil
Nori
Shichimi Togarashi
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Notes (3)
F
Fiona C.
5 days ago
Best choice to cook this one! So delicious I was counting down the hours to eat my lunch! Would highly recommend!
I’ve substituted the tuna for chicken this week as I fancied a change but all the sane extras. The cucumber is revolutionary and I will be shouting about them for a long time!
S
Sophia K.
18 days ago
Lovely dish, although have to admit that I mixed the spring onion, cucumber, nori, and avo in with the rice vinegar and salt 🙈
Jodie N.
18 days ago
·Chef
Still a great combo regardless, thanks Sophia! x
L
Lois P.
21 days ago
Lovely! I used less rice & added more salad for myself. Never enjoyed tinned tuna as much as this before. No leftovers for lunch sadly as we ate it all up.
Jodie N.
20 days ago
·Chef
That's what we like to hear! I'm so glad you love it, just make quadruple next time ;) haha xxx