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Juicy Steak Tacos

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30 mins cook
Tacos de carne asada, or juicy steak tacos with refried beans and all the classic toppings. This recipe uses leftover refried beans and red salsa from my other recipes. These tacos are very popular in the North of Mexico, where taquerias sell their own secret recipes with lots of different toppings. If I had to choose, they’re probably my favourite taco recipe.
Karla Zazueta

Karla Zazueta

Juicy Steak Tacos

Try this with...

Karla Zazueta's Mexican salsas, dips and toppings
Serves
15
Bavette Steak
Garlic Salt
Sunflower Oil
Refried Black Beans
FOR THE TOPPINGS:
Avocado
Onion
Fresh Coriander
Lime
Corn Tortilla
Salsa

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    Try this with...

    Karla Zazueta's Mexican salsas, dips and toppings

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    Karla Zazueta

    Karla Zazueta is an incredible Mexican cook, food writer and cookery teacher. She teaches her Mexican traditions, recipes and techniques through cooking classes at her Mexican Food Memories cooking school. She also hosts Mexican supper clubs at her family home. Her recipes have been featured in The Guardian, BBC Food, NatGeo Food Magazine and many more. She's also just released her first cookbook, Norteña, where she shares the story of her family recipes and northern Mexico.

    Karla Zazueta
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