We love green eggs. This chimichurri egg plate is bright, packed with herbs, and totally delicious. We got all the ingredients from Deliveroo.
Chimichurri Egg Plate
4.5
1
Notes
20 mins cook
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Step 1.
First, make the chimichurri. Finely chop the coriander and parsley (stalks and all), then scrape into a bowl. Finely chop the red chilli and onion and add to the bowl. Stir through the olive oil and vinegar, then season to taste.
Step 2.
Bring a small saucepan of water to the boil. Once boiling, turn the heat down to a simmer and carefully lower in the eggs. Cook for 6½ mins – set a timer. You want them jammy.
Step 3.
Meanwhile, toast the pumpkin seeds in a small, dry frying pan set over a high heat until starting to pop, then set aside. Slice the tomato into rounds and lay across one large platter or two plates, then season. Halve and slice the avocado. Add to the plate in a separate pile along with the tomatoes. Crumble the feta onto another part of the plate.
Step 4.
Drain and rinse the eggs under cold water, then peel and halve. Transfer to serving plates and sprinkle each yolk with a little salt. Spoon the chimichurri over the avocado and tomatoes and scatter the pumpkin seeds over everything. Serve with bread of your choice.
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
2
Fresh Coriander
Fresh Parsley
Red Chilli
Red Onion
Extra Virgin Olive Oil
Red Wine Vinegar
Egg
Pumpkin Seed
Vine Tomato
Avocado
Feta
Rye Bread
Get in Touch
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Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
2
Fresh Coriander
Fresh Parsley
Red Chilli
Red Onion
Extra Virgin Olive Oil
Red Wine Vinegar
Egg
Pumpkin Seed
Vine Tomato
Avocado
Feta
Rye Bread
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
First, make the chimichurri. Finely chop the coriander and parsley (stalks and all), then scrape into a bowl. Finely chop the red chilli and onion and add to the bowl. Stir through the olive oil and vinegar, then season to taste.
Step 2.
Bring a small saucepan of water to the boil. Once boiling, turn the heat down to a simmer and carefully lower in the eggs. Cook for 6½ mins – set a timer. You want them jammy.
Step 3.
Meanwhile, toast the pumpkin seeds in a small, dry frying pan set over a high heat until starting to pop, then set aside. Slice the tomato into rounds and lay across one large platter or two plates, then season. Halve and slice the avocado. Add to the plate in a separate pile along with the tomatoes. Crumble the feta onto another part of the plate.
Step 4.
Drain and rinse the eggs under cold water, then peel and halve. Transfer to serving plates and sprinkle each yolk with a little salt. Spoon the chimichurri over the avocado and tomatoes and scatter the pumpkin seeds over everything. Serve with bread of your choice.
Get in Touch
Have some recipe feedback? Spotted a bug? Let us know.
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Notes (1)
L
Lindsay M.
3 months ago
This was a perfect easy brunch.
Get in Touch
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