Chipotle Mushroom Tacos
Smoky roast mushroom tacos with a fresh and zingy avocado salsa. An incredible quick midweek meal that’s packed with plants.
Serves
2
Oyster Mushroom
Red Cabbage
Garlic Clove
Jalapeño
Chipotle Paste
Avocado
Lime
Fresh Coriander
Corn Tortilla
Sauerkraut
Extra Virgin Olive Oil
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Notes (4)
G
George M.
4 days ago
It should not be tagged as high protein
D
David M.
16 days ago
The ingredient amounts are all wrong here...the combination of flavours works really well though.
Mob
15 days ago
·Admin
Thanks so much for the feedback, David! We've reviewed the recipe and edited the ingredient quantities, increasing the amount of mushrooms and reducing the amount of cabbage. Glad you loved the flavours!
K
Katie H.
2 months ago
Tasty but agreed that you should use at least twice the amount of mushrooms stated!
J
Jennifer W.
3 months ago
We enjoyed these, but would double the amount of mushrooms so there's more! Went for crispy tacos rather than wraps too.