The word guacamole comes from the union of two Nahuatl words: ahuacatl (avocado) and molli (sauce). This sauce is the most loved by all Mexicans. It is prepared in different ways, but the traditional ingredients are usually the same: good avocados, tomatoes and onions. Perfect to snack on with some totopos (tortilla chips) and beers or to add to tacos.
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Serves
4
Tomato
Onion
Fresh Jalapeño
Fresh Coriander
Ripe Hass Avocado
Lime
Maldon Sea Salt
Totopos
Serves
4
Tomato
Onion
Fresh Jalapeño
Fresh Coriander
Ripe Hass Avocado
Lime
Maldon Sea Salt
Totopos
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Finely dice the tomato, onion, fresh jalapeño and coriander.
Step 2.
Slice open the avocados, carefully remove the pit and use a spoon to scoop out the flesh. Add the flesh to a bowl and mash it using a potato masher (don’t mash it too much – some texture is good).
Step 3.
Add the diced tomato, onion, chopped jalapeño and coriander and squeeze in the juice of the lime (don’t add too much lime juice – remember this is an avocado sauce, so as long as you use perfect and creamy avocados, the salsa will be delicious). Season with salt to taste and mix well.
Step 4.
Serve with totopos (tortilla chips).
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