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Avocado's good for more than just brunch. These avocado recipes bring the best out of that subtly, creamy vegetable.

Looking for a spread with bags of flavour? Loaded with first-class tinned fish and veggies, then finished with sides of crackers and aioli, it's a yes from us.

Tinned Fish Potluck

We’ve used turkey mince for these burritos, which is low in saturated fat but high in protein. An easy dinner.

Loaded Turkey Burritos With Pineapple Salsa

We all love a chicken burger, and this one in particular has summer written all over it. Chicken breasts are bashed and tenderised before cooking.

Grilled Chicken Burger With Mojo Verde

The crunchiness of the raw kale is softened by a creamy spiced lemon and avocado dressing. Salty feta and toasted seeds take this kale salad to the next level.

Avocado, Kale & Feta Salad

The ultimate cheat’s chilli lacking none of the flavour and served with zingy guac and Cheddar cheese. Serve with some tortilla chips for scooping.

Chorizo Chilli Stew With Guacamole

We've added our own spin to this whole roasted cauli by throwing chipotle paste into the mix. The end result is delicious and goes perfectly with the avo crema.

Whole Roasted Chipotle Cauliflower With Avocado Crema

Never made your own prawn tacos before? You've never lived, my friend. This is the ideal recipe for summer. Get grilling.

Prawn Tacos With Mango Coriander Salsa

This is a high-protein breakfast that hits the spots. Plenty of healthy fats and plenty of flavour.

Egg Avocado Crunch Wrap

We’ve taken inspo from the Persian tahdig to create the base of this meal. Crispy and fluffy rice topped with a smoky salsa and crunchy asparagus. Woof.

Crispy Rice With Curry Fried Eggs & Roasted Pepper Salsa

You've heard of a pasta salad, but how about a rice salad? The bright green dressing in this adds a nice bit of zip. Topped with jammy eggs? It's out of bounds.

Rice Salad with Jammy Eggs & Charred Asparagus

Learn how to cure fish and crisp tortillas to make a fresh and zingy ceviche with crunchy tortilla crisps.

Sea Bream Ceviche

Sweet Dee's 24-hour marinated jerk chicken thighs, roasted in the oven, stuffed into a soft tortilla wrap with two sauces, salad and fried plantain.

Sweet Dee's Jerk Chicken Wrap

Hey, It's Em from Myriad Recipes here with my Sushi Sandwich. I’ve been making sushi since I was a kid and this is one of my favourite ways to eat it! Enjoy.

Myriad's Sushi Onirigazu

This smoky, zingy vegan burger will convert even the most avid meat eater. Packed with crispy cumin onions, mango guacamole and a spicy patty, how could it not?

Spicy Chipotle Burger

This is by no means authentic, it is inspired by the mighty Aguachile. Translating to "chile water", this recipe is packed full of heat and citrus bite. B x

Aguachile Prawn Salad

Samah Lakha (@londonbruncher) came into the studio and made some fresh summer rolls, perfect for a quick snack.

Prawn and Avocado Summer Rolls

A top-tier favourite chicken sandwich. It’s loaded with crispy chicken thighs, a delicious chimichurri sauce, red peppers, avocados and rocket. You’ll love it!

Chimichurri Chicken Sandwich

A fresh and delicious pasta salad brought together with half a pack of bacon, roasted and fresh vegetables, and a lush avocado-mayo green goddess dressing. We got all the ingredients for this recipe from Deliveroo.

Green Goddess Pasta Salad

These sandwiches are the perfect mix of crispy, tangy and buttery. Filled with a creamy mayo made with Pret Chipotle Ketchup and pickled avocado, a dream.

Butternut Squash Sandwich

Merchant Gourmet’s Spicy Cajun-Style Lentils & Red Kidney Beans belong in a burrito. Loaded with spicy rice, vegan mayo and creamy avocado, this one is a hit.

Cajun Lentil Burritos

This spicy barbecue chicken is a summer party showstopper. Cooked on a gorgeous Weber barbecue and served with crispy corn ribs, avo crema, and tomato salsa.

Chipotle Spatchcock Chicken with Corn Ribs and Avocado Crema

WhatWillyCook shows us how to make a beautiful rendition of a prawn and mayo sandwich using Pret’s new Korean Style Ketchup.

Spicy Prawn Mayo Sandwich

The perfect start to your day, all packed up in a tight burrito. Filled with crispy chorizo, spicy salsa, cheese, avocado and soft fluffy eggs.

Spicy Breakfast Burrito

Willy makes the ultimate cheesy chips, packed with chipotle chicken, avo cream and cheese. Perfect to eat while watching your fave film on Amazon Prime Video.

Chipotle Chicken Cheesy Chips

This is another lockdown dish I have been loving. It's the Holy Trinity of sticky, sweet and spicy. Give it a go MOB, you won't regret it. Ben x

Sticky Aubergine Sesame Rice Bowl

Sophie Godwin brings the MOB her ridiculously tasty broccoli dish. Topped with salsa macha - a nutty Mexican condiment that makes everything taste good. Unreal.

Broccoli Salsa Macha Rice

Pretty much just an assembly job. The dressing (gravy + parmesan + lemon + olive oil + salt + pepper) is out of this world. It's become my weekend go-to. Ben x

Roast Chicken Salad with Gravy Dressing

Inspired by the beloved Mexican snack. Crispy tortillas, topped with salsa, sour cream, avocado and crumbled feta. Recipe by MOB Contributor Hannah Thorne.

Flautas De Pollo

You can use whatever fish you like for these tacos. Just make sure it is nice and flaky. The grilled pepper salsa is an absolute freshy.

Grilled Fish Tacos with Salsa

Changing up the caesar game with a creamy cavolo nero and avocado base, tossed in the most delicious anchovy dressing. Topped with flakey tender salmon.

Alaska Salmon Caesar Salad

Mob's take on the Italian classic. Mozzarella, tomato, avocado and basil. So fresh, so delicious. The key is in the red wine vinegar dressing.

The Mob Tricolore

This is a special one. Marinate your cod in sesame, ginger and soy. Fry it on a high heat so you get the caramelised crispy bits. Perfect in a wrap.

Sesame & Ginger Cod Wrap

Smokey chipotle tuna with melted cheese and sandwiched between two golden tortillas. Not traditional by any stretch, but still delicious.

Chipotle Tuna Quesadillas

Sam Wise & Damnshaq knocking it out the park with their creamy coconut spiced chickpea curry. Tuck in with a toasted roti. Bob is your uncle.

Chickpea Curry

Nothing more, nothing less than a bowl of total goodness. Charred tender stem broccoli, the softest sweet potatoes, and the creamiest miso-tahini dressing.

Miso Tahini Roast Sweet Potato Bowls

Your new favourite brunch option. The chorizo-ey charred veggies. The rich black bean paste. The runny egg and the salty feta. Get it in ya.

Mexican Style Eggs

Changing the burger game one plant-based patty at a time. A toasted bun, fresh and zesty guac, caramelised onions, and peppers all in one magnificent mouthful.

Mexican Style Plant-Based Burger

The time has come for the best pulled chicken burger around. The soft bun, zingy guac and a soft pulled chicken with a sticky BBQ sauce. It's a thing of beauty.

Mob's Pulled Chicken Burger

The only fajita night option you need to go for. It turns out Chorizo was the thing fajitas have been missing. The spicy sausage brings the perfect kick.

Chicken and Chorizo Fajitas

This salad is all about the dressing – yoghurt, parmesan and lemon. Tangy, cheesy, salty and fresh. Pour it all over this bountiful salad and enjoy.

Parmesan Chicken Salad

The ultimate sweetcorn fritters. The ginger and the lemon grass make for a perfect combo.

Sweetcorn Lemongrass and Ginger Fritters

Such a fresh little salad - a great lunchtime option!

Chicken Soba Noodle Salad

Avocado

Ingredients

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Ben Lippett

Fish Finger Pie

Pescatarian

Easy Dinner Party Recipes

Dinner Party

Avocado Recipes