Grilled Prawns with Avocado Salad
Pop another prawn on the barbie and serve it up with a fresh and creamy avocado salad.
Serves
6
FOR THE AVOCADO SALAD:
Lemon
Shallot
Avocado
Cucumber
Fresh Rocket
Yoghurt
Parsley
Fresh Dill
Garlic Clove
Olive Oil
Salt
Black Pepper
FOR THE PRAWNS
Shell-On Raw King Prawn
Olive Oil
Salt
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Notes (2)
K
Kate S.
a month ago
So fresh and delicious, made me feel like its summer again! You can pan fry instead of grill and its just as good
C
Carrie C.
3 months ago
Awesome! I soaked the shallots in apple cider vinegar instead and couldn't BBQ the prawns but still a lovely salad with pan-fried
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.