Sesame Mackerel Salad

4.8
2
Notes
15 mins cook
Miso and tahini add a thump of richness to this smoked mackerel salad. Healthy and delicious, what more could you want?
Sophie Wyburd

Sophie Wyburd

Sesame Mackerel Salad
Serves
4
Green Beans
Frozen Edamame
Rice Miso Paste
Tahini
Apple Cider Vinegar
Honey
Sesame Oil
Water
Fresh Ginger
Lime
Baby Spinach
Avocados
Cooked Smoked Mackerel Fillets
Sesame Seeds
Fresh Coriander

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    Notes
    (2)

    E
    Ella T.
    a month ago
    I love this recipe - although the dressing was a bit sharp for me and I think next time I might add something creamy to balance it out... mozzarella?
    C
    Celia C.
    a month ago
    Absolutely delicious...the dressing makes it!

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
    View Chef profile

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