Tinned Tuna Tostada

4.1
2
Notes
20 mins cook
This simple, but effective, tuna tostada recipe is as affordable as it is delicious. A speedy high-protein pescatarian weeknight dinner.
Chloe René

Chloe René

Tinned Tuna Tostada
Serves
4
Corn Tortillas
Mayonnaise
Hot Sauce
Tinned Tuna
Spring Onions
Cucumber
Avocados
Olive Oil
FOR THE TOMATO VINAIGRETTE:
Tomatoes
Lime
Furikake
Soy Sauce
Sesame Oil

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    Notes
    (2)

    I
    Irene P.
    2 months ago
    I replace the tostada and use instead harina pan (arepa), it was amazing...
    W
    Wendy T.
    2 months ago
    Really nice, I subbed the spring onions for red onion and added crumbled Feta. It was delicious.

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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