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When it's been a long day, all you want is some tasty comfort food. These are our most warming, hearty and comforting recipes. From indulgent cheesy bakes to nourishing stews, these are our favourite things to make when you need a hug in food form.

Your takeaway favourite just went vegan. Crispy, craggly tofu in a hot and sticky sauce is out of this world. This crispy chilli tofu recipe is seriously delicious. And seriously easy to make.

Crispy Chilli Tofu

This is a squashy chickpea recipe with the most delicious nutty, spicy, brown butter fried eggs and crispy sage – I'm obsessed. The base is really simple and the whole recipe is ready in 30 minutes.

Squashy Parmesan Chickpeas With Brown Butter Fried Eggs

Grilled fish fingers in a cheddar and parsley béchamel with peas, topped with a chive-y garlic mash and baked until bubbling and golden. Serve this fish finger pie with greens for an easy, crowd-pleasing dinner.

Cheesy Fish Finger Pie

A slow-cooked chilli with a delicious hint of rich dark chocolate. Give it go!

Chilli Chocolate Con Carne

This creamy, rich and decadent curry is a spin on butter chicken, but I’ve used caramelised mushrooms for flavour and cubed tofu which absorbs all of the flavour and gives a great protein boost.

Mushroom & Tofu Butter Curry

A gently spiced, slow roasted shoulder of lamb with charred tomatoes, giant  couscous and zhoug. A perfect dish to share around a table with friends.

Slow Roast Lamb with Giant Couscous & Zhoug

A bit of black pepper in a cheese toastie recipe already gives it a little extra excitement, but, assemble it inside out, and you form a zingy pepe cheese crisp. Stuff it with melty mozz and it goes bonkers.

Cacio E Pepe Toastie

Every region of Italy makes pasta and beans a little bit differently. This version, inspired by Liguria, is topped with their famous green pesto.

Paste e Fagioli alla Genovese

We love rice pudding and we love Thai coconut rice. This is the best of both worlds. It's salty and sweet and the crunch on top is so addictive.

Thai Coconut Rice Pudding With Sesame Peanut Crunch

This is my take on a classic stuffed pasta shell bake, using a protein and flavour packed tofu mixture and a herby drizzle to finish it off.

Pasta Shells Stuffed With Tofu Ricotta

The mash up you never knew wanted.. until now. The flavour and texture of the halloumi works wonders in this parmigiana recipe.

Halloumi Parmigiana

A simple and delicious carrot and coriander soup recipe that'll give any other carrot and coriander soup a run for its money. The secret is roasting your veg until it's nice and caramelised.

Carrot & Coriander Soup

Spiced tomato and prawn curry using a super secret special ingredient (tinned tomato soup). The curry is phenomenal and only uses six ingredients, so we’re extracting as much flavour as possible from each one of them.

Spiced Tomato & Prawn Curry

An easy gnocchi traybake that has a secret ingredient: Boursin cheese. It's garlicky goodness.

Boursin & Gnocchi Traybake

This gobi Manchurian recipe from Antony Amourdoux is a real crowdpleaser. You'll love how sweet, sticky, and spicy it is.

Gobi Manchurian

This is our take on an old school comfort leek and potato soup with some frozen peas and a bag of salad thrown in to make this as vibrant as it is comforting. Plus cheesy chilli jam toasts for pizazz.

Pea & Leek Soup With Chilli Jam Goat’s Cheese Toasts

This is our take on the super vivid green pasta using cavolo nero or black Italian kale. Full of iron and vitamins, it makes a great change from pesto and we’ve added some marinated feta and za’atar for a flavour hit. Save the stalks and finely slice to use in a minestrone.

Cavolo Nero & Za’atar Orzo With Marinated Feta

Bright yellow, turmeric-spiked noodles are a great partner for crispy chicken thighs in this easy weeknight dinner.

Crispy Chicken With Turmeric Tahini Noodles

A simple noodle soup recipe to warm your body and soul. The secret ingredient are frozen dumplings. Grab a bag and get going.

Thai Dumpling Noodle Soup

This beany, garlicky, cheesy one pot couldn’t be simpler and its packed full of greens for when you want an injection of comfort and health. If you want to be boujie, use some fancy jars of butter beans along with all their liquid instead.

Anchovy, Greens & Mozzarella Butter Beans

Eggs are hard to master. Cooking the perfect custardy scramble, even harder, but I’m here for you. These are, no doubt, the best scrambled eggs I’ll ever have, and you can now make them at home.

Perfect Custardy Scrambled Eggs and Crisps

If you like pesto pasta and carbonara, we’ve put them together to create a stunning 15 minute, 5 ingredient meal.

Pesto Carbonara

A recipe that's perfect when you can't be bothered to cook a spag bol. Bolognese on toast. Don't knock it 'til you try it.

Bolognese On Toast

Packed with vegetables and all sorts of goodness, this vegetable soup recipe will cure just any cold. Maybe. Don't use this as a substitute for actual medicine. Do eat it for dinner.

Chunky Vegetable Soup With Squash, Kale & Parmesan Croutons

The most flavourful, double carb toastie. Filled with potato, cheese, spices and pure bliss. Dunk the toastie into your favourite chutney for a 360° experience of deliciousness.

Aloo Paratha Toastie

A fibre-packed Middle Easten-inspired recipe that'll make a nice change to your weekly food rota.

Squash & Chickpea Fattoush With Crispy Pitta Chips

If a congee and a risotto had a baby, it’d look a little bit like this. Every spoonful is packed with flavour.

Chicken & Ginger Creamy Rice

A simple, vegetarian dal recipe that's got plenty of protein and fibre. This is a healthy weeknight dinner if we've ever seen one.

Aubergine Dal With Mango Chutney Yoghurt

A one-of-a-kind, hearty risotto that is jam-packed full of umami flavour. It's a belter, and you must try it.

Kimchi Squash Risotto

A thick and rich ragù spiced with a fragrant harissa paste tossed in pasta. This twist on a classic is undoubtedly delicious.

Vegan Harissa Ragù

This is our version of aligot, a dish Jordon learnt to make in the Auvergne. Traditionally it uses a cheese called Tome fraîche but the best substitutes available here are a mix of Lancashire and mozzarella.

Aligot with Crispy Chicken Thighs

Level up your potatoes with this super spice mix, quick pickled onions and a crunchy almond topping, all balanced out with a  cooling yoghurt aioli. They make a perfect side dish or add some roasted veggies, beans or tofu to turn it into a complete meal.

Gunpowder Potatoes With Garlic Yoghurt Aioli

This is a vegan riff on saag paneer, an Indian dish using cheese and leafy greens. We’ve used tofu here which absorbs all the flavour from the spices perfectly and finished it off with a tarka. This one also has coconut milk, which is not traditional, but a creamy coconutty addition.

Tofu Spinach Saag Curry

If you're a fan of butternut squash then you're going to go crazy for this one. Caramelised squash and crispy chickpeas? Check.

Curry Oil Squash & Chickpeas With Lime Yoghurt

If you’ve tried this Hainanese ginger spring onion sauce, you already know why I have made an entire roast chicken recipe around it.

Hainanese Spatchcock Chicken

Ever thought of topping a pizza bread with a whole bulb of garlic? No? Well, let us introduce you to our garlic pizza bread recipe. Slow cooking the garlic in olive oil, makes them super soft and caramelised, without any of the bitterness or spice that you find in raw garlic, making them the perfect thing to cover a pizza with.

Garlic Pizza Bread

An easy version of a lasagne or a meaty version of a mac and cheese? This mash-up of two classics is simple, comforting and, of course, delicious.

Lasagne Mac & Cheese

A sweet and nutty pasta dish that's perfect for the autumn. Caramelising your squash is the key to this dish.

Brown Butter Squash Pasta

Chicken thighs and chickpeas cooked in a rich and creamy korma sauce served up with rice, a drizzle of yoghurt and an easy, no-blitz, chunky chutney. This chicken chickpea korma is elite.

Chicken & Chickpea Korma With Chunky Peanut Chutney

The sexiest spaghetti packed with all the savoury flavours of a pissaladière tart. Deeply caramelised onions, anchovies and olives. A simple, phenomenal dish.

Caramelised Onion, Anchovy and Olive Spaghetti

This veggie dish screams comfort. Creamy beans topped with the fantastic vegetarian sausages and a tangy salmoriglio to cut through all the richness.

Garlicky Beans & Sausages With Salmoriglio

This isn’t your bog standard basil pesto. It's melted leek pesto pasta, made with confit garlic and leek.

Melted Leek Pesto Pasta

Comfort

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Speedy

Healthy

High-protein

Easy

Vegetarian

Comfort Recipes