Cauliflower Cheese Croquettes

4.6
5
Notes
1 hr cook
I'm not going to lie to you, these are some of the most moreish nibbles I’ve ever made. The crispy outside gives way to an absolutely filthy cheese and cauliflower molten middles. Give them a go.
Sophie Wyburd

Sophie Wyburd

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Cauliflower Cheese Croquettes
Serves
4
Cauliflower
Mature Cheddar Cheese
Butter
Whole Milk
English Mustard
Nutmeg
Plain Flour
Egg
Panko Breadcrumbs
Salt
Vegetable Oil

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Notes
(2)

N
Nick M.
3 hours ago
Would be great if the flour measurement for the sauce was specified … the 150g is for the crumb I assume? Or is it? Thanks
C
Claudia S.
2 months ago
Can you cook these and then reheat in the oven? Or will they lose their crunch? Or can you have them covered and ready to fry for a couple of hours? Trying to think how to prep so I’m not in the kitchen for ages when guests are here.
Mob
Mob
2 months ago
·
Admin
Hi Claudia! For best results we recommend serving the croquettes fresh after frying. You could prep them earlier in the day and store them in the fridge before frying and serving immediately. You could try cooking them first and reheating them instead but it might effect the texture.
C
Claudia S.
2 months ago
Fab okay so by prep I can have them literally ready to fry in the fridge?
Mob
Mob
a month ago
·
Admin
Hi Claudia, yep you could make them and have them ready to fry in the fridge. Enjoy!

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