Name: Gochujang Tofu Rice Bowl
Total time: 45 min
Yield: 4
Cuisine: Korean-Inspired
Ingredients: 1 Carrot; ½ Cucumber; Handful of Radishes; 50g Sugar; 150ml Apple Cider Vinegar; 150ml Water; 560g Firm Tofu; 80g Cornflour; 1 Tsp Garlic Powder; 2 Cloves of Garlic; 2 Tbsp Gochujang; 2 Tbsp Soy Sauce; 3 Tbsp Ketchup; 2 Tbsp Maple Syrup; 1 Tbsp Rice Wine Vinegar; 1 Tsp Sesame Oil; 3 Tbsp Water; 400g Sushi Rice; 1 Spring Onion; White/Black Toasted Sesame Seeds; Vegetable Oil

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Crispy tofu coated in a sweet and spicy sauce, served with quick-pickled veg and sticky rice, an epic recipe that's perfect for meal prepping. We got all the ingredients for this recipe from Deliveroo.

Gochujang Tofu Rice Bowl

Mince your garlic and slice your spring onion. Set aside in separate bowls.

Peel your carrot and slice it into long strips. Halve your cucumber, remove the seeds, and then slice it into long strips like the carrot. Cut the tops off your radishes and thinly slice them. Place your prepped veg in a glass jar or deep bowl.

Get a pot on medium heat and add your sugar, water and apple cider vinegar. Bring to a simmer then take it off the heat. Leave to cool then pour over your veg.

Now, cook your sushi rice according to package instructions.

Cut your tofu into small pieces and pat dry with a paper towel, this will absorb the water from the tofu.

Place your tofu with the cornflour and garlic powder in a plastic bag or sealed container and give it a good shake. 

Get a wide, flat pan on medium heat, pour in a good glug of oil – enough so that it sits around 1½ cm high.

When your oil is ready, give your tofu a shake to get rid of excess cornflour before popping it into your pan and frying until crispy. Place the fried tofu cubes on a paper towel-lined plate or sieve.

Meanwhile, combine your gochujang, soy sauce, ketchup, maple syrup, rice wine vinegar, sesame oil, and water with your minced garlic in a small bowl. Pour this mix into a pan and bring to a simmer. Take it off the heat and add your fried tofu, giving it a good toss.

Serve your tofu with steamed rice, pickled veg and garnish with spring onions and toasted sesame seeds.

Love this recipe! It's a regular on our weeknight recipe list

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Deliveroo

Xiengni Zhou

As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.

Easy

£5-£8

With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.

Deliveroo ODG Image

Korean-Inspired

Vegan

Veggie

Gochujang 
Tofu 
Rice Bowl

Lunch

Dinner

Mince your garlic and slice your spring onion. Set aside in separate bowls.

Peel your carrot and slice it into long strips. Halve your cucumber, remove the seeds, and then slice it into long strips like the carrot. Cut the tops off your radishes and thinly slice them. Place your prepped veg in a glass jar or deep bowl.

Get a pot on medium heat and add your sugar, water and apple cider vinegar. Bring to a simmer then take it off the heat. Leave to cool then pour over your veg.

Now, cook your sushi rice according to package instructions.

Cut your tofu into small pieces and pat dry with a paper towel, this will absorb the water from the tofu.

Place your tofu with the cornflour and garlic powder in a plastic bag or sealed container and give it a good shake.

Get a wide, flat pan on medium heat, pour in a good glug of oil – enough so that it sits around 1½ cm high.

When your oil is ready, give your tofu a shake to get rid of excess cornflour before popping it into your pan and frying until crispy. Place the fried tofu cubes on a paper towel-lined plate or sieve.

Meanwhile, combine your gochujang, soy sauce, ketchup, maple syrup, rice wine vinegar, sesame oil, and water with your minced garlic in a small bowl. Pour this mix into a pan and bring to a simmer. Take it off the heat and add your fried tofu, giving it a good toss.

Serve your tofu with steamed rice, pickled veg and garnish with spring onions and toasted sesame seeds.

Healthy

Meal-Prep

Comfort

Carrot

Cucumber

Radish

Gram

Sugar

Apple Cider Vinegar

Millilitre

Water

Firm Tofu

Tofu

Cornflour

Garlic Powder

Garlic

Teaspoon

Clove

Gochujang

Tablespoon

Soy Sauce

Tomato Ketchup

Maple Syrup

Rice Wine Vinegar

Sesame Oil

Sushi Rice

Rice

Spring Onion

Sesame Seeds

Vegetable Oil

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