Cheesy Leek Soup With Crispy Gnocchi
A cheesy leek soup with crispy gnocchi and a dollop of mustard – rich, comforting and extremely easy.
Serves
4
Leek
Potato
Garlic Clove
Butter
Vegetable Stock
Soured Cream
Dijon Mustard
Cheddar Cheese
Chive
Gnocchi
Wholegrain Mustard
Olive Oil
Salt
Black Pepper
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (3)
E
Evgenia D.
2 months ago
Liked it a lot!
N
Nadja A.
3 months ago
Loved the fried gnocchi topping
E
Ellie S.
4 months ago
So so tasty - just super filling !
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.