Name: Lao Gan Ma Roast Potatoes With Garlic & Sesame Mayo
Prep time: 15 min
Cook time: 65 min
Total time: 75 min
Yield: 4
Cuisine: Asian-Inspired, British-Inspired
Ingredients: 2kg Maris Piper Potatoes; 3 Tbsp Lao Gan Ma (Or Crispy Chilli Oil Of Your Choice); 2 Tbsp Soy Sauce; 200g Mayonnaise; 2 Tsp Sesame Oil; 1 Garlic Bulb; 4 Tbsp Sesame Seeds; 4 Spring Onions; ½ Lemon; 2 Tbsp Balsamic Vinegar; 2 Tbsp Honey; Vegetable Oil; Salt; Black Pepper

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Roast potatoes, but not like you've ever had them before. We've topped these crispy spuds with crispy chilli oil and an addictive garlic mayo.

Lao Gan Ma Roast Potatoes With Garlic & Sesame Mayo

Peel the potatoes and cut into medium sized chunks. Add to a large pan of cold salted water and set over a high heat. Bring to a boil and then reduce to a simmer, cook for 10-15 mins until fork tender. Carefully drain and let the potatoes steam dry for 10-15 mins.

Take a large roasting tray and fill with enough vegetable oil to cover the bottom of the tray. Place in the oven for 5 mins to heat up. Cut the top off the garlic, drizzle with a little oil and wrap in tin foil.

Take the tray out of the oven and add the potatoes with the wrapped bulb of garlic. Place in the oven for 55 mins, until the potatoes are really crisp and golden.

Heat honey and lao gan ma (or other chilli oil) in a saucepan over a medium heat then add in the soy and balsamic. Gently simmer for around 5 minutes until thickened.

Add the mayo to a bowl with sesame oil, before squeezing in the roast garlic and a squeeze of lemon juice. Season with salt and pepper. Drizzle the chilli oil glaze the potatoes and garnish with sesame seeds and spring onions. 

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Jodie Nixon

Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

Asian-Inspired

British-Inspired

Veggie

Lao Gan Ma
Roast Potatoes
With Garlic &amp; Sesame Mayo

Lao Gan Ma Roast Potatoes With Garlic Sesame Mayo

Sides

Preheat the oven to 220°C.

Peel the potatoes and cut into medium sized chunks. Add to a large pan of cold salted water and set over a high heat. Bring to a boil and then reduce to a simmer, cook for 10-15 mins until fork tender. Carefully drain and let the potatoes steam dry for 10-15 mins.

Take a large roasting tray and fill with enough vegetable oil to cover the bottom of the tray. Place in the oven for 5 mins to heat up. Cut the top off the garlic, drizzle with a little oil and wrap in tin foil.

Take the tray out of the oven and add the potatoes with the wrapped bulb of garlic. Place in the oven for 55 mins, until the potatoes are really crisp and golden.

Heat honey and lao gan ma (or other chilli oil) in a saucepan over a medium heat then add in the soy and balsamic. Gently simmer for around 5 minutes until thickened.

Add the mayo to a bowl with sesame oil, before squeezing in the roast garlic and a squeeze of lemon juice. Season with salt and pepper. Drizzle the chilli oil glaze the potatoes and garnish with sesame seeds and spring onions.

Comfort

Christmas

Maris Piper Potato

Potato

Gram

Crispy Chilli Oil

Tablespoon

Soy Sauce

Mayonnaise

Sesame Oil

Teaspoon

Garlic Bulb

Garlic

Sesame Seeds

Spring Onion

Lemon

Balsamic Vinegar

Honey

Vegetable Oil

Salt

Black Pepper

Potatoes

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