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Lao Gan Ma Roast Potatoes With Garlic & Sesame Mayo

4.6
3
Notes
1 hr cook
Nailing the perfect roast potato can feel like a lot of pressure. But slather them in crispy chilli oil and top with spring onions and sesame seeds for spuds no one will forget.
Jodie Nixon

Jodie Nixon

Lao Gan Ma Roast Potatoes With Garlic Sesame Mayo
Serves
4
Maris Piper Potato
Crispy Chilli Oil
Soy Sauce
Mayonnaise
Sesame Oil
Garlic Bulb
Sesame Seeds
Spring Onion
Lemon
Balsamic Vinegar
Honey
Vegetable Oil
Salt
Black Pepper

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    Notes
    (2)

    T
    Terrence L.
    2 days ago
    Hi - I may be being a bit dense - but what is the mayo/sesame oil/garlic used for? Is it to be mixed in with the honey/chilli oil combo? Seems a bit missing from the steps.
    S
    Scott S.
    2 days ago
    I think it’s for a dip 😊
    S
    Simon H.
    a month ago
    These are awesome

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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