Cheesy Fish Finger Pie
Grilled fish fingers in a cheddar and parsley béchamel with peas, topped with a chive-y garlic mash and baked until bubbling and golden. Serve this fish finger pie with greens for an easy, crowd-pleasing dinner.
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Serves
4
Fish Finger
Potato
Parsley
Cheddar Cheese
Garlic Clove
Butter
Flour
Milk
English Mustard
Pea
Spring Onion
Salt
Black Pepper
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Notes (2)
L
Lucy R.
a day ago
Can this be frozen ?
E
Ella D.
a day ago
(edited)
·Admin
Hi Lucy! Sorry this one can't be frozen x
C
Cassie G.
7 months ago
This is so cheesy and decadent, we love it