Chip Shop Cheesy Curry Udon

4.3
3
Notes
20 mins cook
This is inspired by cheesy curry chips - my go-to late-night scran after a big night out. I've put my twist on it by throwing the flavours into some noodles.
Xiengni Zhou

Xiengni Zhou

849 A8404
Serves
4
Udon Noodles
Carrots
Spring Onions
Water
Golden Curry Sauce Mix
Pak Choi
Cheddar Cheese
Vegetable Oil

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    Notes
    (3)

    D
    Debbie A.
    21 days ago
    I made a curry sauce with curry powder, flour and stock 😋
    N
    Neelam N.
    2 months ago
    Loved it! Tasted amazing and so easy to put together
    S
    Saskia M.
    2 months ago
    Felt healthy and like a takeaway treat!

    Xiengni Zhou

    As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.

    Xiengni Zhou
    View Chef profile

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