Chip Shop Cheesy Curry Udon
This is inspired by cheesy curry chips - my go-to late-night scran after a big night out. I've put my twist on it by throwing the flavours into some noodles.
Serves
4
Udon Noodle
Carrot
Spring Onion
Water
Golden Curry Sauce Mix
Pak Choi
Cheddar Cheese
Salt
Black Pepper
Vegetable Oil
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Xiengni Zhou
As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.
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Notes (3)
D
Debbie A.
2 months ago
I made a curry sauce with curry powder, flour and stock 😋
N
Neelam N.
3 months ago
Loved it! Tasted amazing and so easy to put together
S
Saskia M.
4 months ago
Felt healthy and like a takeaway treat!
Xiengni Zhou
As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.