Pasta Shells Stuffed With Tofu Ricotta
This is my take on a classic stuffed pasta shell bake, using a protein and flavour packed tofu mixture and a herby drizzle to finish it off.
Serves
4
Jumbo Pasta Shells
Marinara
Firm Tofu
Nutritional Yeast
White Miso
Garlic Powder
Flaky Sea Salt
Lemon
Cashew
Garlic Clove
Red Chilli
Fresh Herbs
Olive Oil
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Notes (2)
J
Jessica T.
4 days ago
(edited)
Omg these were soooo good. 100% going to make these again. I left out the cashews and just put an italian herb mix on top, and used less sauce 😂. I’ll level up and add the extras if I make it for others.
S
Sam F.
23 days ago
Didn't really come together for me. Too saucy.