Gobi Manchurian

4.5
2
Notes
25 mins cook
This gobi Manchurian recipe from Antony Amourdoux is a real crowdpleaser. You'll love how sweet, sticky, and spicy it is.
Gobi Manchurian
Serves
4
For The Cauliflower Florets:
Water
Salt
Cauliflower
Water
For The Batter:
Plain Flour
Cornflour
Kashmiri Chilli Powder
Garam Masala
Curry Leaf
Salt
Water
Vegetable Oil
For The Manchurian Sauce:
Vegetable Oil
Garlic Clove
Ginger
Green Chilli 
Spring Onion
Green Bell Pepper
Tomato Ketchup
Vinegar
Soy Sauce
Black Pepper
Salt
Cornflour

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Notes
(2)

M
Melissa C.
2 months ago
The cauliflower cooks perfectly if you follow the recipe!
L
Libby R.
4 months ago
So tasty! I have used this recipe with extra firm tofu as well and it’s great

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