Pea & Leek Soup With Chilli Jam Goat’s Cheese Toasts
This is our take on an old school comfort leek and potato soup with some frozen peas and a bag of salad thrown in to make this as vibrant as it is comforting. Plus cheesy chilli jam toasts for pizazz.
Serves
4
Leeks
Butter
Garlic Cloves
Potato
Vegetable Stock
Goat Cheese
Frozen Peas
Mixed Salad Leaves
Bread
Chilli Jam
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Notes (1)
G
Georgia B.
2 months ago
This is a lovely easy soup, the bread is the best part though 🤤
Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.