Mapo Tofu

4.7
1
Notes
45 mins cook
Spicy, numbing and aromatic, this Sichuan classic will soon become one of your weeknight favourites. Served best with a bowl of Tilda Long Grain Rice.
Xiengni Zhou

Xiengni Zhou

9 K8 A0311 3
Serves
4
Long Grain Rice
Spring Onions
Ginger
Garlic
Sichuan Peppercorns
Medium Tofu
Pork Mince
Sugar
Chilli Bean Sauce
Shaoxing Wine
Soy Sauce
Chicken Stock
Cornflour
Chilli Oil
Sesame Oil
Vegetable Oil

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    Notes
    (1)

    E
    Ellen T.
    a month ago
    Used gochujang instead of spicy bean paste! It was delicious 🤤

    Xiengni Zhou

    As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.

    Xiengni Zhou
    View Chef profile

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