Mapo Tofu
Spicy, numbing and aromatic, this Sichuan classic will soon become one of your weeknight favourites. Served best with a bowl of Tilda Long Grain Rice.
Serves
4
Long Grain Rice
Spring Onion
Ginger
Garlic
Sichuan Peppercorn
Medium Tofu
Pork Mince
Sugar
Chilli Bean Sauce
Shaoxing Wine
Soy Sauce
Chicken Stock
Cornflour
Chilli Oil
Sesame Oil
Salt
Vegetable Oil
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Xiengni Zhou
As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.
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Notes (1)
E
Ellen T.
2 months ago
Used gochujang instead of spicy bean paste! It was delicious 🤤
Xiengni Zhou
As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.