Tofu Curry Laksa

4.3
1
Notes
30 mins cook
There are so many types of laksa in Malaysia but this one is my favourite. It's wonderfully aromatic, rich, creamy, spicy and only takes half an hour to make.
Xiengni Zhou

Xiengni Zhou

220 A5960 4
Serves
4
Curry Laksa Paste
Hot Water
Coconut Milk
Deep Fried Tofu Puffs
Palm Sugar
Fish Sauce
Pak Choi
Green Beans
Beansprouts
Coriander
Rice Vermicelli
Eggs
Vegetable Oil

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    Notes
    (1)

    V
    Viveka S.
    9 days ago
    Delicious! Made it using prawns instead of tofu, green sprouts instead of bean sprouts, and topped with some peanut rayu.

    Xiengni Zhou

    As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.

    Xiengni Zhou
    View Chef profile

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