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Boursin & Gnocchi Traybake

4.3
6
Notes
20 mins cook
An easy gnocchi traybake that has a secret ingredient: Boursin cheese. It's garlicky goodness.
Elena Silcock

Elena Silcock

Boursin Gnocchi Traybake
Serves
2
Fresh Gnocchi
Tenderstem Broccoli
Boursin Garlic & Fine Herbs Cheese
Spinach
Parmesan
Lemon

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    Notes
    (2)

    H
    Henrietta P.
    2 months ago
    Is the 200°C temperature setting in this recipe ordinary electric or a fan setting, please? And does your answer apply to all MOB recipes?
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Henrietta and thanks for reaching out! This recipe (and all our recipes as default) refers to fan setting. We've added this to the method to make it clear.
    L
    Lily C.
    3 months ago
    Is the gnocchi supposed to be raw or boiled already???
    Mob
    Mob
    3 months ago
    ·
    Admin
    Thanks Lily. We used fresh gnocchi (we've updated the ingredients list to make this clear)
    L
    Lily C.
    3 months ago
    Well if you just buy gnocci from the store that is packaged (it was not refrigerated) — does it have to be boiled first? Lol sorry I still don’t know what to do and I want to make this!
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Lily – you don't need to boil the gnocchi first, just roast them in the oven. They'll be crisp, golden and a bit chewy.

    Elena Silcock

    Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.

    Elena Silcock
    View Chef profile

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