Boursin & Gnocchi Traybake
An easy gnocchi traybake that has a secret ingredient: Boursin cheese. It's garlicky goodness.
Serves
2
Fresh Gnocchi
Tenderstem Broccoli
Boursin Garlic & Fine Herbs Cheese
Spinach
Parmesan
Lemon
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Notes (2)
H
Henrietta P.
3 months ago
Is the 200°C temperature setting in this recipe ordinary electric or a fan setting, please? And does your answer apply to all MOB recipes?
Mob
3 months ago
·Admin
Hi Henrietta and thanks for reaching out! This recipe (and all our recipes as default) refers to fan setting. We've added this to the method to make it clear.
L
Lily C.
4 months ago
Is the gnocchi supposed to be raw or boiled already???
Mob
4 months ago
·Admin
Thanks Lily. We used fresh gnocchi (we've updated the ingredients list to make this clear)
L
Lily C.
4 months ago
Well if you just buy gnocci from the store that is packaged (it was not refrigerated) — does it have to be boiled first? Lol sorry I still don’t know what to do and I want to make this!
Mob
4 months ago
·Admin
Hi Lily – you don't need to boil the gnocchi first, just roast them in the oven. They'll be crisp, golden and a bit chewy.