Mushroom Shawarma & Chickpea Hummus

4.5
0
Notes
15 mins cook
Got 15 minutes to make lunch? Make this nourishing vegan chickpea hummus bowl with spiced oyster mushrooms. It’s full of plants and full of flavour.
Mushroom Shawarma
Serves
2
Drained Cooked Chickpeas
Baking Soda
Red Onion
Oyster Mushrooms
Tahini
Garlic Clove
Lemon
Ice Cubes
Water
Ground Coriander
Ground Cumin
Ground Cinnamon
TO SERVE (OPTIONAL):
Sumac
Fresh Parsley
Pitta Bread

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    Healthy by ZOE

    ZOE (@ZOE) is a science and nutrition company leading a movement to transform the health of millions through smarter food choices. ZOE means life in Greek — and ZOE passionately believes everyone can feel better and live longer, healthier lives by rethinking what they eat. ZOE conducts the world’s largest nutrition science study to better understand the relationship between food and health. Based on this research, their personalised nutrition program delivers tailored advice based on metabolic and gut health, turning complex science into clear step-by-step actions to improve your health with every meal. Become a member at zoe.com. All of their recipes are developed by nutritionists to help you embrace food that tastes amazing and makes you feel even better.

    Healthy by ZOE
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