Chinese Hot Pot for One
Meet your new favourite solo dinner. We’ve customised this one with beef, fish balls, napa cabbage and mushrooms but you can use any veg or meat you have in the fridge.
Serves
1
FOR THE SOUP:
Hotpot Soup Base
Napa Cabbage
Shiitake Mushrooms
Fish Balls
Baby Pak Choi
Enoki Mushrooms
Rice Noodle
Thinly Sliced Beef Steak
Fresh Coriander
FOR THE DIPPING SAUCE:
Minced Garlic
Chopped Spring Onion
Chilli Oil
Sriracha
Chinese Black Vinegar
Light Soy Sauce
Sesame Oil
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Xiengni Zhou
As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.
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Xiengni Zhou
As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.